Recipe: Perfect Mexican chicken, sweet potato and black bean

Mexican chicken, sweet potato and black bean. An easy dinner all made in one skillet- Mexican Chicken, Sweet Potato and Black Bean Skillet. Top this healthy dinner with shredded cheese and cilantro Since I can't stand doing dishes, the one skillet method works perfect for me. This Mexican Chicken, Sweet Potato and Black Bean Skillet not only.

Add the corn, black beans and sweet potatoes. Let it all warm through a few minutes. I love the sweet potato taco recipe so much that I re-blogged and linked to your page! You can have Mexican chicken, sweet potato and black bean using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mexican chicken, sweet potato and black bean

1. It's 2 teaspoons of olive oil.
2. You need 1 of chicken breasts.
3. It's 1 of onion, diced.
4. It's 1 teaspoon of ground cumin.
5. You need 1 teaspoon of chili powder.
6. Prepare 1 teaspoon of dried oregano.
7. Prepare 3/4 teaspoon of salt flakes.
8. You need 1/4 teaspoon of granulated garlic.
9. You need 1/4 teaspoon of ground black pepper.
10. Prepare 1 of sweet potato, cut into cubes and oven roasted.
11. Prepare 1 cup of cherry tomatoes, halved.
12. You need Can of black beans.
13. It's of Grated cheese.
14. Prepare 1/2 of lime, juiced.
15. It's 1 tablespoon of chopped cilantro.

Definitely adding some Mexican to our fall meals with this recipe! These roasted sweet potato tacos feature spicy black beans and avocado-pepita dip. This hearty taco recipe features spicy roasted sweet potatoes, black beans for protein, and a pretty spectacular avocado spread made with freshly toasted pepitas for texture and savory notes. You won't even miss the meat when it's substituted with sautéed sweet potatoes.

Mexican chicken, sweet potato and black bean step by step

1. Heat the olive oil in a large (10-12 inch) cast iron or non-stick skillet over medium-high heat..
2. In a small bowl combine all of the spices..
3. Cook chicken skillet with half of the spices.
4. When chicken is nearly cooked, add onions.
5. Lower the heat to medium and add in the remaining spice blend, sweet potato, cherry tomatoes, black beans, green chiles and salsa or enchilada sauce..
6. Stir together and cook through for a few mins.
7. Squeeze the lime juice over everything then top with the shredded cheese..
8. Voila! I served with rice and avocado 👌.

It's filling, fiber-rich and plays well with creamy black beans. Wipe out the skillet and heat over medium heat. Sweet Potato and Black Bean Enchiladas are a vegetarian Mexican dinner that has the perfect amount of spice and flavor. I was literally driving home from school pick up when these Sweet Potato and Black Bean Enchiladas popped in my mind. How to make Mexican Chicken, Poblano and Black Bean Tortilla Casserole: First, roast the peppers per the above directions and set them aside.