Recipe: Yummy Coconut, Sweet Potato And Spinach Soup

Coconut, Sweet Potato And Spinach Soup. A quick and hearty sweet potato and spinach soup in a creamy coconut broth with Thai spices. Sweet potato soup is made Asian style with coconut milk and curry paste. This soup is easy to make and unbelievably good!

This is a delicious curry recipe that my daughter makes. She got the recipe from a cookbook called "Oh She Glows". It is a vegan recipe but even if you are. You can cook Coconut, Sweet Potato And Spinach Soup using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Coconut, Sweet Potato And Spinach Soup

1. It's 25 g of butter.
2. You need 450 g of sweet potatoes, cut into 1cm dice.
3. It's 1 of onion chopped.
4. It's 2 cloves of garlic, crushed.
5. Prepare 1 tsp of grated root ginger.
6. It's 1 tbsp of medium curry paste.
7. You need 600 ml of vegetable stock.
8. You need 200 ml of coconut milk.
9. It's 1 of lime Juice.
10. Prepare 1/4 tsp of dried crushed chillies.
11. You need 175 g of fresh spinach.
12. You need To taste of Shredded salt.
13. Prepare 1 tsp of Black pepper.

This golden lentil soup is somewhat similar to the root vegetable dal from my book, but with a significant coconut, lime, and spinach twist (and obviously Another difference: the lentils seem to keep their shape in this recipe, despite the long cooking time. A sweet and spicy soup with sweet potato, coconut milk, and yellow curry powder. Plenty creamy with a slight crunch and heartiness from spicy baked Is naturally sweet from the sweet potatoes and coconut milk. Spicy from the garlic and cayenne pepper.

Coconut, Sweet Potato And Spinach Soup instructions

1. Melt the butter in a saucepan and fry the potatoes, onion, garlic, ginger and curry paste for 5 mins until lightly golden.
2. Add the stock, coconut milk, lime juice and chilli. Bring to the boil, cover and simmer for 15 mins or until the potatoes are tender.
3. Leave the soup to cool a little, then purée half of it with a hand blender. Return the purée to the pan, add the spinach and cook for 1-2 mins, until the spinach has just wilted and the soup has heated through..
4. Season to taste.

And surprisingly filling, thanks to the. My latest creation is Lentil Soup with Sweet Potatoes & Spinach. This sweet potato lentil soup freezes beautifully, another reason I love this soup. I tweeked it a bit because I did not have all of the ingredients. I used coconut oil instead of olive oil, turmeric and some tomato paste as.