Recipe: Appetizing Sweet Potato Cottage Pie!

Sweet Potato Cottage Pie!. Classic cottage pie is one the quickest and easiest supper dishes. This easy sweet potato cottage pie recipe, however, rings the changes and gives a variation on the classic which is suitable for those on a low carb diet or only wanting to cut down on potatoes and the like. Stir in the passata and bring to a simmer.

Meanwhile, heat the oil in a large, deep non-stick frying pan over medium heat. Add the tomato pasted and gravy powder. A new twist on the English classic Cottage pie. You can cook Sweet Potato Cottage Pie! using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients of Sweet Potato Cottage Pie!

1. Prepare of Mince.
2. You need 1 of large onion, chopped.
3. Prepare 2 tbsp of olive oil, extra virgin.
4. It's 300 ml of red wine.
5. Prepare 2 cloves of garlic, chopped.
6. You need 1 tsp of mixed dried herbs.
7. Prepare 1 can of chopped tomatoes.
8. You need 2 of medium carrots, sliced.
9. You need 150 grams of smoked bacon, chopped.
10. You need 1 tsp of worcestershire sauce.
11. Prepare of Salt.
12. Prepare of Freshly ground black pepper.
13. Prepare 1 tbsp of tomato purée.
14. It's 500 grams of mince beef.
15. Prepare of Mash.
16. It's 1 tbsp of dijon mustard.
17. It's 80 grams of butter.
18. Prepare 4 tbsp of full fat milk.
19. Prepare 1 kg of sweet potatoes, peeled and diced.
20. It's of Water, to boil potatoes.
21. You need 1 pinch of salt.
22. You need of Fresh ground black pepper.
23. You need of Grated cheddar cheese.

Flavorful beef cottage pie recipe is made easy in one skillet and Paleo-friendly! Ground beef and tender vegetables are topped with fluffy mashed sweet potatoes, and baked to perfection for the best comfort food. A great other option would be to use lean ground meat. But for our super healthy and leaner option, this healthy shepherd's pie recipe is made with lean ground turkey, peas, a variety of spices and then topped with a layer of fluffy mashed sweet potatoes.

Sweet Potato Cottage Pie! instructions

1. Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside..
2. Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft..
3. Next add the mince and cook until brown..
4. Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes..
5. In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes..
6. Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger)..
7. When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese..
8. Pre-heat the oven to 190 c / Gas mark 5..
9. Bake the pie for 30-35 minutes or until the mash has become golden brown..
10. Let it rest for 15 minutes prior to serving..

This meal is specially made during St. Scrub and pierce sweet potato; place on a microwave-safe plate. People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted. I have made minor changes to suit my taste. I use evaporated milk instead of regular milk.