Recipe: Perfect Sweet Potato Masala Fry

Sweet Potato Masala Fry. Sweet Potato Masala Fry Recipe, aloo Sabji, How To Make Sweet Potato Masala Fry Recipe. Sweet Potato masala curry is a very simple yet delicious dry side dish, spicy and flavored with a mix of crushed garlic, cumin seeds, and other seasonings. About Recipe We know it is natural to associate only potatoes with the word 'Fries' but here, in a little experiment, we discovered that sweet potatoes make great Fries too!

This sweet potato fry is made with very limited ingredients, all you need is your regular sambar podi or else red chili and coriander powder and salt, to make this finger-licking dry subzi. Sweet Potato Masala is a wonderful and easy recipe that anyone will fall for it. A simple creative mix of the sweet and spice in this dish makes it amazingly good. You can cook Sweet Potato Masala Fry using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Sweet Potato Masala Fry

1. Prepare 200 gms of Sweet potato.
2. Prepare 3 pods of Garlic.
3. Prepare 1/2 teaspoon of Cumin seed.
4. It's 2 numbers of red chili Dried.
5. It's 2 sprigs of Curry Leaf.
6. It's 1/4 teaspoon of Mustard seed -.
7. You need to taste of Salt.
8. You need 1/4 teaspoon of Chili powder.
9. It's 1/8 teaspoon of Turmeric powder.
10. Prepare 1 number of Green chili.
11. It's 1 teaspoon of Urad dal.
12. You need 1.5 cups of Water.
13. Prepare 1.5 tablespoons of Oil.
14. You need 1 of Onion small.

It is best served with rice or roti, phulka or chapathi. And they taste sweetish as the name sweet potato. Sweet Potato Masala Curry is a nutrition packed rich masala curry that is so appealing and appetizing and also a perfect accompaniment for Indian Rice Varieties or Roti Varieties. We always love to make Potato curry for many of our main course.

Sweet Potato Masala Fry instructions

1. Wash and peel the sweet potato. Cut into small cubes..
2. Boil the sweet potato with a couple of pinches of salt until cooked through..
3. Strain and keep aside..
4. Chop onion (need not be finely diced). Cut the green chilli into 2 and then slit each half..
5. Using a mortar and pestle to crush cumin seeds. Add the peeled garlic pods and crush along with the cumin seeds and keep aside..
6. In a heated fry pan, pour oil and add in the mustard seeds..
7. Once the mustard seeds splutter, add dried red chilli and sauté for 5 seconds..
8. Add urad dal and fry until they turn light brown. Add in the green chilli and curry leaves and fry for a minute..
9. Add chopped onion. Sauté for a minute and add the crushed cumin and garlic and cook for another 3 minutes..
10. Add chilli powder and turmeric powder and sauté for a minute..
11. Add the cooked(boiled) sweet potato. Sprinkle salt as per your taste..
12. Fry until the sweet potato turns light brown on the sides..

Potato are naturally gluten-free and are packed with nutritional benefits. Orange Sweet Potato is commonly found in Australia and USA. One can have it as an evening snack by boiling it and eating with tomato sauce or by itself. I have also tried another way of enjoying this great nutritious potato is by making masala fry. Sweet potato stir fry is simple to make and uses only pantry staples.