Twisted Sweet Potato Bread. Sweet potato bread, easy step by step recipe video, pls comment if you have questions. See more ideas about Sweet potato recipes, Sweet potato bread, Sweet. Hndez. · Classic cornbread gets a slightly sweet twist with sweet potatoes in the mix.

This quick bread is a twist on plain banana bread that's full of flavor. This recipe uses bananas and mashed sweet potatoes which make the. Sweet potato bread is a classic Southern quick bread and perfect for autumn. You can cook Twisted Sweet Potato Bread using 14 ingredients and 14 steps. Here is how you cook it.

Ingredients of Twisted Sweet Potato Bread

You need 200 grams of Bread (strong) flour.
You need 110 grams of Sweet potato.
It's 1/2 of ※ Egg.
Prepare 50 ml of ※ Milk.
You need 1 of ※ 140 grams Cold water.
It's 20 grams of Sugar.
You need 20 grams of Unsalted butter.
You need 4 grams of Salt.
You need 3 grams of Dried yeast.
Prepare of Cheesy Sweet Potato Filling.
You need 270 grams of Sweet potato.
It's 100 grams of Milk.
Prepare 20 grams of Sugar.
Prepare 40 grams of Cream cheese.

The fall spices will warm you up on the crisp days leading up to Thanksgiving. Thanksgiving always inspires me to use sweet potatoes in my cooking. So, when I learned about sweet potato bread, I was excited to try it. Stir in sweet potatoes, pecans and raisins until well mixed.

Twisted Sweet Potato Bread instructions

Steam or heat the sweet potatoes in the microwave. Peel off the skin and roughly mash. Divide into portions..
Place the ingredients into the bread maker to make the bread dough. Leave it up to the bread maker until the first rising..
While the bread dough is being made, make the filling. Put all the ingredients, except the cheese, into a pot and heat it up. As the liquid is evaporating, knead and fluff the filling. Add the cheese to finish..
Punch the gas out of the bread dough, cover with a damp towel, and let rest for 15 minutes..
Use a rolling pin to roll the dough out to 25 x 35 cm. Spread on the sweet potato filling..
Fold the dough into 3 layers crosswise (the length should remain 35 cm)..
Cut into 10 portions..
Use a scraper to cut slits in the center (but keep one end connected)..
Pinch the bread so that the filling doesn't squeeze out, and lightly twist it into a round shape. Fold the ends inside the twist to close it..
Do this for each portion of dough. Even if they look pretty sloppy, just make sure to fold the ends under and they'll look fine after baking..
Let the dough rise for a second time at 40-45°C for 30-40 minutes..
Bake for 12-15 minutes in a 190°C oven (optionally, before baking you can coat with egg mixture to create a shiny finish)..
(Variation) At Step 6, roll it up starting with the end closest to you and then use a knife to divide into 10 pieces..
Place the dough cut side up in a square baking pan lined with parchment paper, let rise a second time, bake for 15-20 minutes, and they're done..

While freshly cooked and mashed sweet potatoes will give your quick bread a richer taste, canned sweet potatoes will work fine as well. The bread has sweet potatoes in it which means it is healthy right? A lot of sweet potato bread recipes are quick breads (like banana bread). It is like a really moist roll. My kids also think it is awesome because they get to eat orange bread.