Sweet Potato Bread. This sweet potato bread is more like cake than bread. It is made with whole wheat flour and goes great with coffee. Hope you give it a try.

Potato bread is a Southern bread. This makes sense since sweet potatoes are most commonly eaten in the South where they are sometimes known as yams. As a Northerner, I actually didn't realize that. southern sweet potato bread Side Dish Southern. You can have Sweet Potato Bread using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sweet Potato Bread

Prepare 220 grams of Bread (strong) flour.
Prepare 30 grams of Whole wheat flour.
It's 10 grams of Sugar.
You need 3 grams of Salt.
You need 3 grams of Dried yeast.
Prepare 160 ml of Water.
You need 250 grams of *Sweet potato.
Prepare 4 small of packets *Coffee Milk Creamer.
Prepare 10 grams of *Butter.
You need 1 of *Egg yolk.
Prepare 30 grams of *Sugar.
It's 1 of for decoration Glaze (beaten egg).

While freshly cooked and mashed sweet potatoes will give your quick bread a richer taste, canned sweet potatoes will work fine as well. I wanted this bread to be all the things a bread could be. I wanted it to be fully Paleo plus include sweet potato in the ingredients. Bread Machine Sweet Potato BreadThe Spruce Eats.

Sweet Potato Bread step by step

Place the powdered ingredients into a bowl and mix it up quickly. Pour in lukewarm water and knead well until smooth. You can also use the bread maker for this..
Place a well wrung out rag onto the bowl and let for the first time (50 minutes) → Remove the gas → Divide into 8 equal portions → Let rest (10 minutes). Next, make the sweet potatoes with the ingredients marked by *..
Mash up boiled sweet potatoes (or use a microwave) while they are still hot, add in the milk, butter, egg yolk, and sugar. Mix together and roll up into 8 equal portions..
Shape them. Place the balls of sweet potato on top of the flattened bread dough, and roll it up like a dumpling..
Place the seam facing downwards, stretch it out into an ellipse, and cut in 4 slits as shown in the photo. At this point, please be careful not to cut through all the way to both ends..
Pick up both edges of the dough and twist 180°F..
The sweet potato will poke out of the slits..
After closing off both ends like this, we are done shaping it..
Line them up on a pan and let rise for the second time (40 minutes). Preheat the oven to 200°C and use a brush to coat the surface with egg after they have finished rising..
Bake at 180°C for 15 minutes, and it is done ..

Sweet potato bread: a delicious alternative to the regular sandwich for lunch. Sweet Potato Bread Using sweet potatoes as your base ingredients serves a few purposes. First, it makes it so you don't have to use a wheat or grain source as the main ingredient. Combine sugar, water, oil, eggs, and sweet potatoes and mix thoroughly. Add dry ingredients and mix to combine.