Recipe: Delicious Sig's Kumara, Potato and roasted Garlic soup.

Sig's Kumara, Potato and roasted Garlic soup.. Potatoes are roasted and pureed with chicken broth, onions, garlic and milk for a hearty, creamy soup. Sprinkle with pepper; stir to coat. Put the potatoes, kumara and the carrots in a large roasting dish.

Remove the cover and continue cooking until golden brown and tender, stirring occasionally. This sweet potato soup is a great family winter meal, very tasty and a handy way to use up leftover roast vegetables. This recipe uses orange sweet potato (kumara) which is the Beauregard variety. You can cook Sig's Kumara, Potato and roasted Garlic soup. using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sig's Kumara, Potato and roasted Garlic soup.

1. Prepare 2 medium of bulbs (whole heads) of garlic.
2. It's 1 tbsp of olive oil.
3. It's 2 of shallots, finely chopped.
4. You need 2 medium (400 g) of old potatoes, chopped.
5. You need 3 medium of kumara ( sweet potato ) chopped.
6. It's 2 small of carrots, chopped.
7. It's 1 pinch of cayenne pepper.
8. You need 1 1/2 litre (6 cups) of good vegetable stock.
9. Prepare 1 tbsp of finely chopped fresh thyme or half a tablespoon dried thyme.
10. You need 1/2 cup (125 ml) of cream.

Thickened by mashed potatoes, this rich soup gets its hearty, smoky flavor from the addition of bacon and garlic. Return purée to pan; stir in milk, and cook over low heat until thoroughly heated. A soup so infused with a rich and creamy garlic-potato base that you'll be in pure garlic ecstasy. As much garlic as we're putting in this soup, it won't be overkill!

Sig's Kumara, Potato and roasted Garlic soup. step by step

1. Place the unpeeled whole head of garlic in oven tray and bake on medium heat in oven for about 50 minutes until garlic is soft, cool cut in half, squeeze out the garlic. The flavour will be wonderfully different to just cooked garlic..
2. Heat oil in pan soften the shallots, add all other ingredients, except the thyme and cream. Cook for twenty minutes or until all vegetables soft enough to puree in batches until smooth ..
3. Gently reheat, add thyme and cream. Simmer until heated through..

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well. This roasted garlic potato soup is deliciously simple! Smooth and creamy potato soup that is ready in no time! Serve it with grilled cheese for dunking!