How to Cook Perfect SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée

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SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée. Whole sea bass is roasted on a layer of potatoes with herbs and a punchy dressing Pour this mixture over the pumpkin, add the chilli flakes and thyme, cover and leave to For the sea bass, put the potatoes in a large roasting tin in which the fish can lay either. Pimenton, or smoked paprika, gives these potatoes an unexpected flavor. Any of the several varieties of the spice -- ranging from sweet to hot -- will work well Explore the best in fall perennials and start planning your autumn garden's layout.

SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée Use any type of sea bass (spigola or branzino). This Pan Fried Sea Bass recipe is a wonderful way to eat a mild, affordable fish, and it's packed with flavor from fresh oregano, thyme, and This lemon garlic herb sauce is SO GOOD. It would be great on chicken, steak, salmon, plain on a spoon, mixed into pasta. You can have SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée

  1. You need 2 of SeaBass Fillets.
  2. Prepare 1 Tbsp of Garlic Granules.
  3. It's 2 of Medium Sized Potatoes (Cubed).
  4. You need 2 of Medium Sized Sweet Potatoes (Cubed).
  5. You need of 1 Tsp Smoked Paprika.
  6. Prepare 1 Tsp of Dried Chives.
  7. It's of Purée Ingredients.
  8. Prepare 2 Cups of Garden Peas.
  9. Prepare Handful of Fresh Thyme.
  10. It's 1 Tbsp of Malt Vinegar.
  11. It's 1 Tsp of Light Soy Saice.
  12. You need of Garnish ingredients.
  13. Prepare 2 of Yellow Scotch Bonnets.
  14. You need Handful of Fresh Parsley.
  15. You need 1 of Large Red Onion.
  16. You need 1 Cup of Cherry Tomatoes.
  17. You need 1 Tsp of Garlic Butter(Garlic Granules+Butter).
  18. Prepare 1 Cup of White Wine.

Put the potatoes in a saucepan and cover with cold water. Toss the tarragon with the watercress, mangetout, vinegar and half the olive oil; season. Pile the crushed potato mix onto a warm serving. Scatter rosemary in and around potatoes.

SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée step by step

  1. Parboil the prepped mixed potatoes until softened (8-10 Minutes). Drain and set aside to chill for a bit. Heat up a Tbsp of oil on a medium high heat. Add smoked paprika and chives; add the mixed potatoes and combine thoroughly. Fry for about 10-12 mins or until crispy. Keep warm..
  2. Heat up a Tsp of oil and garlic granules until it is medium high temperature. Add the SeaBass (skin side down); season and cook for 3-5 minutes or till golden crispy. Flip and cook for 2 minutes..
  3. Garnish Prep: finely chop the red onions, scotch bonnets, Cherry tomatoes and fresh parsley. Melt the garlic butter for 2 minutes. Add the prepped ingredients and fry for 3 minutes. Pour in the white wine and reduce for further 5 minutes on medium heat..
  4. Serving Suggestions.

Betty demonstrates how to make Roasted Red Potatoes with Smoked Paprika. This is an easy, tasty, and attractive way to serve potatoes at a large dinner. In a small bowl, stir together olive oil, smoked paprika, and garlic powder. Store smoked paprika in an airtight container in a cool, dark place for no more than six months. When using smoked paprika, a little goes a long way with this spice and the smokiness can sometimes get a little overpowering if you use too much.