Recipe: Delicious Gujarati feast for Ganesh Chaturthi

Gujarati feast for Ganesh Chaturthi. Ganesh Chaturthi also known as Vinayaka Chaturthi (Vinayaka Chaturthi) is the Hindu festival that reveres god Ganesha. A ten-day festival, it starts on the fourth day of Hindu luni-solar calendar month Bhadrapada, which typically falls in Gregorian months of August or September. Ganesh Chaturthi (ISO: Gaṇeśa Chaturthī), also known as Vinayaka Chaturthi (Vināyaka Chaturthī), is a Hindu festival celebrating the arrival of Ganesh to earth from Kailash Parvat with his mother.

Generally during Ganesh puja on Ganesh Chavithi, devotees place books, pens and other education or office material at Ganesh idol or Ganpati pandal and take them after Ganesh idol os moved. ganpati sthapana vidhi in gujarati on day of ganesh chaturthi. This was followed by Abhishek of. It's that time of the year which every Mumbaikar looks forward to with plenty of excitment. You can have Gujarati feast for Ganesh Chaturthi using 61 ingredients and 8 steps. Here is how you cook it.

Ingredients of Gujarati feast for Ganesh Chaturthi

1. You need of ## Bhakri na laddu Ingredients :-.
2. It's 1 cup of Whole wheat flour.
3. Prepare 1/4 cup of Semolina.
4. It's 3 spoon of Oil.
5. You need 1/4 cup of warm Milk.
6. It's 3/4 cup of Jaggery.
7. You need 1/4 cup of Ghee.
8. You need 1 spoon of Cardamom.
9. Prepare 10-12 of no Raisins.
10. Prepare 10 of – 12 No roasted cashew.
11. It's 2 spoon of khash khash.
12. You need of ##Batata nu shaak Ingredients :-.
13. It's 3 of Spoo Oil.
14. Prepare 1 tsp of jeera.
15. Prepare 1 of bay leaf.
16. It's 3 of cloves.
17. It's pinch of asafoetida.
18. You need 1/4 tsp of turmeric.
19. It's 1/2 tsp of kashmiri red chilli powder.
20. It's 1 tsp of coriander powder.
21. Prepare 1 cup of tomato’s Paste.
22. It's 4 of boiled & cubed potato.
23. It's 1 tsp of salt.
24. Prepare 1 cup of water.
25. You need 2 tbsp of coriander leaves, finely chopped.
26. You need of ## Gujrati dal Ingredients:-.
27. You need 1/2 cup of toor dal, soaked 20 minutes.
28. It's 1/2 of tomato, finely chopped.
29. You need 5 of dried kokum.
30. It's 1/4 tsp of turmeric.
31. It's 1/2 tsp of kashmiri red chilli powder.
32. You need 1/2 tsp of coriander powder.
33. You need 1/2 tsp of cumin powder.
34. You need 1/4 tsp of garam masala.
35. Prepare 1 of chilli, slit.
36. Prepare 1 tsp of ginger paste.
37. Prepare 1 tsp of salt.
38. You need 1 tsp of jaggery.
39. Prepare 1 tsp of oil.
40. It's 2 cup of water.
41. It's 2 tbsp of peanuts.
42. You need of OTHER INGREDIENTS:.
43. It's 1 1/2 cup of water.
44. You need 2 tbsp of coriander, finely chopped.
45. It's of FOR TEMPERING:.
46. You need 1 tsp of ghee.
47. Prepare 1 tsp of mustard.
48. You need 1/2 tsp of cumin seeds.
49. Prepare 1 inch of cinnamon.
50. Prepare 2 of dried red chilli.
51. It's leaves of few curry.
52. You need of ## Steam Rice Ingredients :-.
53. You need 1 1/2 cups of water.
54. Prepare 1 cup of bashmati rice.
55. You need 1/2 teaspoon of salt.
56. It's of ## Roti Ingredients:-.
57. It's 3 cups of wheat flour.
58. Prepare 1-1.25 cups of water or more if needed.
59. You need 1/2 tsp of salt.
60. Prepare 1-2 tsp of ghee.
61. Prepare of Aachar, papad, buttermilk & mashala row mongo,water for servin.

Larger than life aartis for even larger than life Ganesha idols and the delicious food that follows - it is tough not to get lost in Ganesh Chaturthi celebrations in Maharashtra. Ganesh Chaturthi or Vinayaka Chaturthi is a ten-day Hindu festival that celebrates the homecoming of Lord Ganesha. If you are planning to cook a feast for Lord Ganesha and finding it difficult to make the dishes, then try out recipes from this amazing and handy list. Ganesh Chaturthi or Vinayaka Chaturthi is one of the most colorful and widely celebrated festivals in India.

Gujarati feast for Ganesh Chaturthi step by step

1. In a large bowl, add in the wheat flour and semolina flour; stir well. Pour the oil and little amount of warm milk. Knead with hands. Add more milk if needed to make hard dough. Divide the dough into lemon sizes and set aside. Take out the mixture in a large bowl and set aside. In a pan, add ghee and jaggery. Place on the stove and cook on medium – high heat; cook until jagerry is melted. Pour the jiggery mixture over the bhakri mixture, add cardamom powder, nutmeg powder & Raisin.
2. Make a laddu with mold & garnishing with rosted cashew & khash khash.
3. Firstly, in a large kadai heat oil and saute jeera, bay leaf, cloves, and hing. also keeping the flame on low add turmeric, chilli powder and coriander powder. additionally, add tomato paste and saute till the oil releases from tomato. further, add 4 boiled and cubed potato and 1 tsp salt. saute for a minute, making sure the spices are coated well. now add a cup water and adjust consistency. cover and boil for 5 more minutes or till potatoes absorb spices..
4. Mash few potatoes adjusting the texture of curry. further add 2 tbsp coriander leaves finally, serve aloo curry with poori, roti or chapat.
5. Firstly, in a cooker take ingredients listed for pressure cooking and pressure cook for 5 whistles. 2. take off the peanuts cup and keep aside. whisk the dal until it turns creamy and smooth. add 1½ cup water and boiled peanuts. mix well adjusting consistency as required. simmer for 5 minutes, or until the flavours are well absorbed. now prepare the tempering and pour over dal, also add 2 tbsp coriander and mix well. finally, enjoy.
6. Bring water to a boil in a medium saucepan. Stir in white rice and salt. Return to a boil over medium-high heat. Reduce heat, and simmer, covered, until rice is tender and has absorbed all the water, 16 to 18 minutes (check only toward the end of cooking time). The rice will be studded with steam holes when ready. Remove from heat, and let stand, covered, for 10 minutes. Fluff with a fork before serving.
7. Place the flour, salt and 1tbsp oil in a bowl. Add water and mix to a soft dough. leave to rest for 10 minutes. Divide the dough into 6 equal pieces and roll each one out to circle. Heat a Mitii Tava until hot, place one roti in the pan. Cook for 1-2 mins until. until the roti starts to puff up and the underneath is brown in places. Flip the roti over and cook on the other side for 1 minute.Remove and apply ghee on the roti.Serve the soft rotis.
8. Gujarati feast for Ganesh Chaturthi is ready serve with....Aachar, papad, buttermilk mashala row mongo & water.....

Large number of people observe Ganesha Chaturthi poojas at home. Here is an explanation on how to perform Ganesha puja at home as mentioned in Hindu scriptures. Celebrate Ganesh Chaturthi with Modak and Andhra style festive sweets. Fruits, Bellam Paramannam, Pulihora, Garelu, Senagala Talimpu and Kudumulu ~ Ganesh Chaturthi Naivedyam. Wishing all my dear readers, family and friends a blessed Ganesh Chaturthi.