Recipe: Appetizing Minestrone soup(Healthy Italian soup)

Minestrone soup(Healthy Italian soup). Italian Secrets To Making The Best Minestrone Soup. Always start making minestrone with Onion, Carrot and Celery mix - known as Soffritto or a Holy Trinity of Italian Cuisine. Most soups and ragu sauces start with this veggie trio.

Like Tuscan ribollita, there is no uniform Italian minestrone soup recipe because it's another beautiful one-pot meal that is meant to use whatever vegetables are in season or whatever you have on hand. Actually, the history of minestrone points to it being what the. Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. You can have Minestrone soup(Healthy Italian soup) using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Minestrone soup(Healthy Italian soup)

1. It's 1/4 cup of elbow macaroni.
2. You need 1 tsp of dried oregano.
3. Prepare 1 1/2 tsp of oil.
4. Prepare 2 tbsp of finely chopped onion.
5. Prepare 2 of bay leaves.
6. It's 1 cup of finelly chopped carrots.
7. It's 2 tbsp of finelly chopped cauliflower.
8. Prepare 2 tbsp of green peas.
9. You need 3/4 cup of peeled and finely chopped sweet potatoes.
10. It's 1 tbsp of processed mozzarella cheese.
11. Prepare 2 tbsp of corn kernels.
12. It's 1 tbsp of cornflour dissolved in 1/2 cup water.
13. Prepare 2 tbsp of chopped tomatoes.
14. It's 4 tbsp of fresh tomato purée.
15. Prepare to taste of Salt and pepper.
16. Prepare For of garnish-.
17. Prepare 2 tbsp of finally chopped coriander.
18. Prepare 1 tsp of grated cheese.

Add in the Italian seasoning and let the soup come up to a boil. Just before serving your Italian Minestrone Soup stir in the chopped spinach and parsley. Simmer until the spinach wilts, which should only take a minute or two. Classic Italian minestrone soup is a colorful mix of vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth.

Minestrone soup(Healthy Italian soup) instructions

1. Heat the oil in a deep non-stick pan, add onions and bay leaves and sauté on a medium flame for 30 seconds..
2. Add carrots, cauliflower, green peas and 5 cups water, mix well and cook on medium flame for 2-3 minutes while stirring occasionally..
3. Add sweet potatoes, corn kernels, cheese and macaroni, mix well and cook on a medium flame for 7-8 minutes till Veggies are tender while stirring occasionally..
4. Add cornflour water mixture, tomatoes, tomato purée, oregano, salt and pepper. Mix well and cook for another 1-2 minutes while stirring continuously..
5. Serve hot garnished with coriander and cheese..

Sauteing onions, celery, carrots, and squash delivers a flavor punch even before the soup begins to bubble on the stove. Pairing fresh ingredients with canned beans and tomatoes creates a quick stove top dish. Here's the best Minestrone Soup recipe: it's a fast and healthy recipe with zucchini and fresh basil. It can be made vegan or gluten-free if desired. Heat the olive oil in a large pot over medium-high heat.