Recipe: Appetizing Rice Croquettes

Rice Croquettes. In a large saucepan, saute onion in butter until tender. Stir in broth and parsley; bring to a boil. Beat eggs, then add to mixture and stir to combine.

DIRECTIONS In a mixing bowl combine the rice, flour, and butter. Stir in the eggs, cheese, Cayenne, and salt. Shape into balls and roll in bread crumbs. You can have Rice Croquettes using 14 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Rice Croquettes

1. You need 1/2 cup of Chopped onion.
2. You need 1 cup of Cooked Rice.
3. You need 2 Tbsp of Chopped fresh parsley.
4. Prepare 1 of Sweet potato cooked and mashed.
5. Prepare 1 Tsp of Garlic powder.
6. It's 1 cup of Grated Parmesan cheese.
7. You need 1/4 Cup of Mozzarella cheese grated.
8. You need 1 tsp of Dried basil leaves.
9. You need 1/4 Tsp of Black pepper powder.
10. You need 1/4 Cup of All purpose flour.
11. It's 1/2 Cup of Dry bread crumbs.
12. Prepare of Salt as per taste.
13. Prepare As needed of Water.
14. You need as needed of Oil for deep frying.

Roll croquettes in bread crumbs and place on a baking sheet. Put the rice into a large bowl. If the mix looks too dry, then you can add the second egg or just the yolk. What you need is a mix from which you can easily make balls (not too dry, not too loose).

Rice Croquettes step by step

1. In a big bowl add rice, garlic powder, chopped onion,parsley,mashed sweet potato,dried basil leaves,black pepper and 2 Tbsp bread crumbs..
2. Add parmesan cheese,mozarella cheese,salt and mix everything well..
3. Apply little water on your palm..
4. Take a small portion of mixture in your hand and shape into small ball..
5. Repeat the same process with the remaining mixture..
6. In a wide bowl,mix the flour with water to get a flour paste and keep aside..
7. In another plate,spread bread crumbs and keep aside..
8. Grease big plate with little oil and keep aside..
9. Dip the prepared coquette in the flour paste and then roll it on the bread crumbs until evenly coated..
10. Repeat the same process for all the croquettes..
11. Heat a deep pan with oil for deep-frying..
12. Fry in hot oil over medium heat until brown on all sidea by turning then often..
13. Drain the excess oil on a paper napkin..
14. Serve hot with sauce of your choice..

Dip your hands into a bowl of water, then grab a handful of the rice and firmly press into a ball. Coat the rice balls in the remaining bread crumbs. Rice Croquettes Most people are familiar with the traditional rice ball. The lemon rice croquettes are great with fish but usually they will take me more than a half hour to make and I had to get to church. I have to cook the rice and then let it cool.