Recipe: Yummy My Slow cooked Chunky Chicken & Veg Casserole

Delicious, fresh and Yummy.

My Slow cooked Chunky Chicken & Veg Casserole. Try out this chicken chili recipe for a bowl of tastiness! Our Slow-Cooker Chunky Chicken Chili recipe fits into your smart eating plan and is convenient. Add in the cream of chicken and spices.

My Slow cooked Chunky Chicken & Veg Casserole CHICKEN - since slow cookers can potentially dry out lean chicken breasts, we prefer to use chicken thighs for this recipe. We eat quite a bit of chicken here in The Chunky Chef household, especially now after starting my new weight watchers blog (and finding out chicken is a zero point food!). Heat oil in a large skillet over MED HIGH heat. You can cook My Slow cooked Chunky Chicken & Veg Casserole using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of My Slow cooked Chunky Chicken & Veg Casserole

  1. You need 1 of +1/2 pint boiling water.
  2. It's 2 of Chicken breast.
  3. You need 3 of Sweet potatoes cut into 2 inch pieces.
  4. It's 1 cup of mixed frozen veg.
  5. It's 1/2 of onion cut chunky pieces.
  6. Prepare 2 cloves of Garlic crushed.
  7. It's 1 tin of Chicken broth.
  8. It's 1/2 tsp of Sea Salt.
  9. Prepare 1 tsp of Black pepper.
  10. It's 1 of dried Chicken Stock cube.
  11. You need 1 tsp of Cornflour in 2 tsp water to thicken.

Season chicken thighs with salt and pepper, then add to the skillet once hot. In a large skillet over medium-high heat, brown chicken in oil. In a large bowl, whisk the soup, broth and dill until blended; stir into slow cooker. Return chicken to the slow cooker and add the cream cheese.

My Slow cooked Chunky Chicken & Veg Casserole instructions

  1. Add the water to the Slow cooker and the chicken breast and onion. (I just left the chicken breast whole)..
  2. Then the potatoes and veg..
  3. Next the salt and pepper also the broth soup..
  4. Soup.
  5. Garlic and dried chicken stock.
  6. Give it a stir then close the lid and set for 6 hours..
  7. Serve hot.

Stir everything together until the cream cheese has melted. Taste, then add more salt or seasonings if desired. I usually add a little more chili powder and dried oregano/Italian seasoning blend. This is the best chicken slow cooker recipe ever, and I've tried a lot of them. I can't remember where I originally got it from; my version has been tweaked a little.