Recipe: Perfect Shukto Sukto Suktoni

Shukto Sukto Suktoni. Great recipe for Shukto Sukto Suktoni. A must try traditional bengali mixed vegetable dish has unique taste. It has a pleasant bitterness yet it's slightly sweet and salty.

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Ingredients of Shukto Sukto Suktoni

1. It's 1 of Medium sized Potato.
2. You need 1 cup of Drumstick (sojnedata).
3. It's 1 of Raw banana.
4. Prepare 0.5 cup of Raw papaya.
5. You need 2 cup of Brinjal.
6. You need 1 of Medium sized bitter gourd (korola/ karela).
7. It's 2-3 of potol (Parwal/Pointed gourd).
8. You need 1 of Medium Sweet Potato-optional🍠.
9. It's 1 cup of Flat beans (sheem)-optional.
10. You need 10-12 of Dried lentil dumplings(bori).
11. Prepare 1.5 teaspoon of Salt.
12. You need 0.5 cup of Mustard Oil.
13. Prepare 1-2 of Bay leaf.
14. It's 1 teaspoon of Panch phoron (bengali five spice mix).
15. You need 3 teaspoon of Ginger paste.
16. It's 1 teaspoon of Wild celery seed (radhuni).
17. It's 1 tablespoon of Yellow Mustard seed.
18. It's 1 tablespoon of Black Mustard seed.
19. Prepare 1 tablespoon of Poppy seed.
20. You need as needed of Water (for gravy).
21. It's 1-2 teaspoon of Sugar.
22. Prepare 0.25 cup of Raw Milk.
23. Prepare 1 teaspoon of Ghee.

Shukto Sukto Suktoni instructions

1. Try to cut the vegetables in the same size pieces (e.g. 2" pieces) except bitter gourd..
2. Slice the bitter gourd..
3. Make 3 different pastes with little water: 1.Radhuni; 2. Two types of Mustard seeds together; and 3.Poppy seeds..
4. Mix a bit of salt with the vegetables before frying..
5. Take 2tbs oil in a non stick wok and fry the bitter gourd at the very beginning. Keep it aside..
6. ⚠️Don't use this oil for the future frying vegetable as it can make the shukto bitter🚮.
7. Take the rest of the oil and lightly fry the vegetables one by one. Keep aside..
8. Fry the bori too and keep aside.
9. Temper the remaining oil with Panch phoron and bay leaves.
10. Add the ginger paste and fry it..
11. Add little water and cook it for a couple of minutes..
12. Add the Radhuni paste and fry for a minute..
13. Add the mustard paste and fry for a minute🌝🌚.
14. Add poppy seeds paste and again fry it for couple of minutes..
15. Add little water meanwhile💧.
16. Add salt and sugar..
17. Add the all the fried vegetables and give it a mix🥗.
18. Add water for the gravy (2cups or so)..
19. Cover and simmer until the vegetables are perfectly boiled..
20. Add the raw milk and the fried bori.
21. Add ghee and switch off the flame..
22. Let it cool a bit and Enjoy.
23. Note: Use raw milk only..
24. Note: Chillies are not used in shukto..
25. Note: Shukto can be prepared with less oil than I mentioned in my recipe for healthier version..
26. Note: Normally shukto is not eaten hot. So serve it when it's not very hot or just at room temperature..