Easiest Way to Cook Appetizing Shakarkand ke gulab jamun

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Shakarkand ke gulab jamun. Shakarkandi gulab jamun or sweet potato gulab jamun is a very simple and easy recipe. Sweet potatoes contain a lot of fiber and beta-Carotene. The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking.

Shakarkand ke gulab jamun Serve Shakarkandi Ke Gulab Jamun after your Festive North Indian Meal with family and friends. If you like this recipe, you can also try other Indian Mithai To begin making the Shakarkandi Ke Gulab Jamun recipe, boil sweet potatoes in a pressure cooker, peel and mash them well with fork or with your hands. For more recipes related to Shakkarkand Ke Gulab Jamun checkout Sweet Potato Kheer, Shakkarkand ka Halwa. You can have Shakarkand ke gulab jamun using 11 ingredients and 19 steps. Here is how you cook it.

Ingredients of Shakarkand ke gulab jamun

  1. It's 1 of Sweet potato/shakarkand.
  2. It's 100 gms of Mawa/whole dried milk.
  3. Prepare 2 tbsp of All purpose flour -.
  4. You need 4 tbsp of Milk -.
  5. It's 1 tsp of Clarified butter -.
  6. It's 1 pinch of Baking powder -.
  7. Prepare of For syrup.
  8. It's 1 cup of Sugar -.
  9. Prepare 1 cup of Water -.
  10. Prepare 1/4 tsp of Cardamom powder -.
  11. Prepare as needed of Oil - for frying.

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Shakarkand ke gulab jamun step by step

  1. Boil the shakarkand in a pressure cooker..
  2. Boil the shakarkand in a pressure cooker..
  3. Boil the shakarkand in a pressure cooker..
  4. Once cooled,remove the skin of the shakarkand and mash it..
  5. Once cooled,remove the skin of the shakarkand and mash it..
  6. Grate the mawa/whole dried milk very well an the make a soft and smooth dough..
  7. Add all purpose flour,mashed and boiled shakarkand,baking powder,milk and clarified butter and mix well.
  8. Divide the dough into equal size balls..
  9. Roll each balls between your palms..
  10. All the balls are made in the same way..
  11. Heat enough oil in a pan for deep frying.
  12. Fry the shakarkand gulabjamun on low flame till golden brown..
  13. Drain in paper napkin..
  14. Again heat the pan..
  15. Add sugar and water till sugar dissolves..
  16. Keep in a medium flame for 8 - 10 mins..
  17. When it gets stick it means syrup is ready add cardamom powder..
  18. Place the shakarkand gulab jamun in sugar syrup.
  19. Serve after two hours..

GULAB JAMUN - Cook with Kushi. Gulab Jamun is a very popular, soft and melt in mouth milk based Indian sweet recipe that consists of deep fried dumplings that are prepared using khoya or milk powder Sweet potato gulab jamun recipe / Shakarkandi ke gulab jamun is a dessert made with sweet potato. Gulab Jamun - Dessert, Mithai, Sweets Gulab Jamun is a popular Pakistani dessert. It is traditionally served at the weddings, specially on Mehandi. Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup.