My Sweet Pork with Apple Cinnamon Sauce 😀😊. Apple cinnamon pork chops are one of my favorite dishes. I often have apple sauce with my chops and this seems to capture the best of both worlds. In example, along with cinnamon nutmeg can be added.
Thick, juicy pork chops are topped with a creamy, sweet, cinnamon-y apple and onion topping.
I couldn't find Apple Cider so I got Apple Cinnamon sauce kids cups and added a little water.
Apple Cinnamon Pork Chops with fresh rosemary, brown sugar and cinnamon apples served on a bed of fluffy, mashed sweet potatoes.
You can have My Sweet Pork with Apple Cinnamon Sauce 😀😊 using 17 ingredients and 8 steps. Here is how you achieve that.
Ingredients of My Sweet Pork with Apple Cinnamon Sauce 😀😊
- You need of APPLE SAUCE:.
- You need 5 of Apples Peeled and cored and cut into pieces.
- You need 3 tbsp of Caster Sugar.
- It's 1/2 stick of Cinnamon or a pinch of dried cinnimon.
- It's 1 tbsp of Honey.
- You need 1 tbsp of Water for blending the Apple.
- It's of THE PORK:.
- Prepare 500 grams of pork cut into thick pieces.
- You need 1/4 tsp of Cracked Black pepper.
- It's 2 tbsp of Olive Oil.
- It's 1/2 can of Pineapple Chunks.
- Prepare 1 tbsp of Balsamic vinegar.
- You need of THE POTATOES:.
- Prepare 3 medium of Potatoes.
- Prepare 2 medium of Sweet potatoes.
- Prepare 1 knob of butter.
- You need of a little cream or milk.
Like my other Pork Chop dishes Instant Pot Apple Cider Pork Chops, and Cherry Sauce Pork Chops, this. Warm flavors like sage and cinnamon play up the contrast between the juicy porkchops and caramelized apples. Tart Granny Smiths and slightly sweeter Braeburn I would second another review and make more of the sauce for the apples and try to put it over the pork, but it was very good! An aromatic sauce, good with roast pork sandwiches or even ice cream!
My Sweet Pork with Apple Cinnamon Sauce 😀😊 step by step
- Add apples to a saucepan with a quatre cup of water and sugar.
- Put on the heat and add the cinnimon stick and bring to the boil. Simmer until the apples have been cooked down soft and mushy. Take out the cinnamon. Simmer for 5 minutes..
- When its mushy, add the honey and stir, leave in the saucepan. When left it will get thicker. I would put it through a blender with a little water about 1 tbls water.
- Cut up the pork and add cracked black pepper.
- Add the oil to the frypan/wok and heat up, then add the pork.
- Fry for 5 mins fast on both sides and turn to low to cook through, then add the balsamic vinegar and the pineapple. Add a lid and then cook on low for a bout 15 minutes..
- Peel white potatoes and the wweet potatoes put in a saucepan to boil, I have two types to compliment the sweet items. When ready, mash with a knob of butter and a little cream or milk..
- Serve pork with petit pois or any other sweet peas, caramelised carrots and the mash.
Use any variety of apples you like, but I like to use a mix. This makes enough for one jam jar. I would like to note that Pink Lady Apples are my personal favorite. Some will argue that they are too firm and not sweet enough, but I find them absolutely perfect. Transfer the apples to a large pot.