How to Make Yummy Sig's Double Butternut Squash Soup with Herb Drizzle

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Sig's Double Butternut Squash Soup with Herb Drizzle. This Butternut Squash Soup Recipe is thick and delicious, and it isn't loaded up with heavy cream. Easy to make for a weeknight meal. What I do when I make roasted butternut squash is make a double batch, one for eating as a vegetable side or in a salad, and one batch for soup.

Sig's Double Butternut Squash Soup with Herb Drizzle This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with things I had on hand. Butternut squash is something I didn't appreciate until I was an adult. (Along with most other vegetables.) It was a silky butternut squash soup that first Drizzle some oil over it. You can cook Sig's Double Butternut Squash Soup with Herb Drizzle using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sig's Double Butternut Squash Soup with Herb Drizzle

  1. It's of Soup.
  2. You need 1 of medium Butternut Squash. Do not peel.
  3. It's 1 of large onion, chopped.
  4. It's 2 of medium sweet potatoes,peeled and. chopped.
  5. It's 4 of large cloves of garlic peeled and chopped.
  6. You need 3/4 liter of water, adjust later if needed,.
  7. It's 3 of vegetable stock cubes.
  8. You need 1 pinch of thyme,salt and cayenne pepper each.
  9. You need of Baked/ Grilled Butternut Squash.
  10. You need 1 of good pinch dried thyme.
  11. You need 2 tbsp of olive oil for drizzling.
  12. You need 1/2 of red chilli finely.chopped to garnish,.
  13. It's 1 pinch of each salt and cayenne pepper to season.
  14. You need of Herb Drizzle.
  15. It's 1 of small bunch fresh parsley, just leaves,very finely chopped.
  16. Prepare 1/3 tsp of ground coriander.
  17. You need 1 clove of garlic,crushed.
  18. It's 1/2 of lemon, juice only.
  19. It's 100 ml of olive oil.

I use avocado oil since it's safe for high-heat roasting, but you can use any neutral-flavored heat-safe oil you like. This butternut squash soup recipe is the best! Made with squash, ginger, rosemary My favorite fall tradition is making butternut squash soup on Sunday afternoons. On a brisk day Fresh sage and rosemary - I don't reach for rosemary as often as some other fresh herbs, but I absolutely love it here.

Sig's Double Butternut Squash Soup with Herb Drizzle step by step

  1. Cut 4 slices about 2cm thick of the thin end of the unpeeled Squash, set aside, preheat oven to 180 C/gas 6.
  2. Peel.and de-seed the rest of the squash, chop into chunks.Peel and chopp the sweet potatoes, onion an garlic add to the water with the stock cubes,.
  3. Boil until cooked, blend into a smooth soup..
  4. Season with salt,cayenne pepper and the thyme..
  5. Take the unpeeled set aside slices of squash (yes you can eat the skin), toss in a oven tin with the thyme,olive oil salt and cayenne pepper roast until.soft, then crisp of under grill.
  6. Make the dressing by mixing all ingredients set aside,.
  7. When all is cooked add one slice of squash to each flat bowl of soup, garnish with the dressing,.chopped red chilli and perhaps some croutons,.

If you want to make the absolute best squash soup, you're best off following Daniel's advice and roasting your squash before souping it. This concentrates its flavor and gives the soup a natural intense sweetness. My wife, who hates soup, thought it was quite good! This super easy butternut squash soup is the perfect Fall recipe to keep you warm and full. Keywords: butternut squash soup, soup recipes butternut squash, soups recipes, squash Is there a different herb that would be a good stand in for sage?