Crispy Soya Kababs With Spicy Marinara Sauce. Cut up the chicken into strips and set aside. These skewers are smothered with a sticky, sweet, garlicky barbecue sauce, which in my humble opinion, pairs way better with pineapple and ham than marinara sauce. To make the sauce, combine your favorite store-bought barbecue sauce with soy sauce, pineapple juice, brown sugar, rice wine vinegar, minced garlic, olive oil, and sesame oil.
If you do so, skip the soy sauce (as halloumi is salty enough) and use coconut aminos instead.
Add dried chilis, sugar, soy sauce, mirin, and rice vinegar and let the mixture simmer until thickened.
This Eggplant recipe is a restaurant-style recipe.
You can have Crispy Soya Kababs With Spicy Marinara Sauce using 26 ingredients and 17 steps. Here is how you achieve that.
Ingredients of Crispy Soya Kababs With Spicy Marinara Sauce
- You need of For soya kababs-.
- Prepare 11/2 cup of Soya granules / chunks.
- Prepare 1/2 cup of bread crumbs (or as needed).
- Prepare 3 of medium sized sweet potatoes.
- You need 1/4 cup of peas.
- It's 1 tbsp of ginger-garlic paste.
- You need 1/2 tsp of Garammasala.
- You need 1 tsp of roasted cumin powder.
- Prepare 1/2 of Amchoor powder.
- It's 1 tbsp of red chilli powder.
- You need 1/2 tsp of pepper coarsely.
- Prepare 1 tbsp of finely chopped coriander leaves.
- You need as needed of Salt.
- Prepare of as required oil for frying.
- You need of for MARINARA SAUCE-.
- You need 1 can of whole tomatoes.
- It's 1 of medium onion, minced.
- Prepare 4 cloves of garlic, thinly sliced.
- It's Pinch of red pepper flakes.
- It's 1 tsp. of dried oregano.
- Prepare of as per taste Kosher salt.
- Prepare of as required Freshly ground black pepper.
- You need 2 of large sprigs fresh basil.
- Prepare 2-3 tbsp of extra-virgin olive oil.
- Prepare of For Garnishing-.
- Prepare of as required Roasted chilli or parsley.
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Crispy Soya Kababs With Spicy Marinara Sauce instructions
- For kababs- Boil or steam peas and sweet potatoes until they become meshy..
- Add soaked Soya in hot water. Allowed to cook until softened..
- Drain off and squeezed up excess water..
- Mash the veggies and mix with soya and ginger garlic paste and bread crumbs. Add rest of ingredients except oil and mix well..
- Divide dough into equal portions and give to kabab shape. Now fry the kababs..
- For this heat oil on medium heat and brown the kababs slowly on all sides. Once done, set aside..
- For MARINARA sauce-.
- In a saucepan, heat olive oil..
- Add onion and cook until soft, 5 minutes..
- Add onion and cook until soft, 5 minutes. Add garlic and sauté until slightly golden..
- Add tomatoes and juices and simmer on medium-low heat for 10 to 15 minutes..
- Season with oregano, red pepper flakes, salt, and pepper and stir in basil..
- NOW Take off heat, and carefully place MIXTURE in a blender..
- On low speed, coarsely blend tomatoes into a chunky-smooth sauce. Again Bring mixture to simmer..
- Check the consistency of the sauce..
- Place kababs in the sauce or allow to cook, covered, on low heat for about 15 minutes..
- Garnish with parsley, or roasted red chilli if desired, and serve while hot. Serve with rice..
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