Easiest Way to Cook Delicious Bengali style mixed vegetables

Delicious, fresh and Yummy.

Bengali style mixed vegetables. Talking about lunches, there has to be a shukto to start with. Shukto is a typical Bengali dish with minimal spices and all the vegetables that you can find. Bengali Niramish Bhoger Labra Recipe, Bhoger Labra recipe with English subtitles.

Bengali style mixed vegetables Bengali curries are always one of a kind. The unusual mix of ingredients make the Bengali recipes a delightful treat for everyone. So, let us have a look as to how to prepare this Bengali style mixed vegetable curry. You can cook Bengali style mixed vegetables using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bengali style mixed vegetables

  1. Prepare 1 of Carrots.
  2. It's 4-5 of French beans.
  3. You need 4-5 pods of Bean.
  4. It's 8-10 of Cauliflower florets.
  5. Prepare 1 of Sweet potato.
  6. Prepare 1 of Radish.
  7. You need 1/2 bowl of Peas.
  8. It's 1 of small Pumpkin.
  9. It's 4-5 of Sun dried lentil fritters.
  10. You need 1 tablespoon of panch phoran(methi,ajwain,mangrail aka kala jeera,sauf aka fennel seeds,tej patta (bay leaves).
  11. It's 2-3 of Red dried chillies.

To begin making Bengali Style Mixed Vegetable Sweet Pilaf Recipe, wash the rice and drain water. Blanch the vegetables and peas in Remove the cover and drizzle ghee. Now add the fried paneer pieces. The cut of the vegetables is important.

Bengali style mixed vegetables step by step

  1. Heat oil in a skillet..add sun dried lentils and fry till golden brown..take out from the skillet.
  2. Add panch phoran and dried red chillies and let it splutter..
  3. Add all the vegetables and fry,once fried add sun dried lentils and add half cup of water add salt to taste and haldi..
  4. Let it cook until done.Serve hot with chapatis..

All the vegetables need to be cut in a similar size. Normally, I would do the 'dumo dumo' cut for the potatoes Mustard oil is the cooking medium for most of the Bengali dishes. However, for labra, I also use a little bit of vegetable oil for fist frying the brinjals and. Now add dry red chili powder , cumin powder , coriander powder. This Bengali style vegetable chop recipe is a pure veg recipe, ie. excluding onion and garlic.