Malaysia curry noodles (Laksa). Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish. Laksa - the iconic Malaysian spicy coconut noodle soup!

Curry Laksa is perhaps the most requested recipe on Nyonya Cooking. I have created this special tempting curry noodle with a mixture of spices befitting the dish. This recipe for Laksa Soup - Malaysian Coconut Curry Soup is full of amazing flavor and surprisingly simple to make. You can have Malaysia curry noodles (Laksa) using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Malaysia curry noodles (Laksa)

It's 8 pcs of drumsticks.
Prepare 150 gm of sambal paste.
Prepare 150 gm of curry powder.
Prepare 2 tablespoon of turmeric powder.
Prepare 100 gm of shallots puré.
You need 5 cloves of garlic (puré).
Prepare 3 stalks of lemon grass (smashed).
It's 2 tablespoon of ginger powder.
Prepare 10 gm of curry leaf.
You need 1 teaspoon of spices cumin powder.
You need 250 gm of fried tofu.
You need 500 gm of coconut milk.
You need 5 dl of water.
Prepare 1 dl of cooking oil.
Prepare of Base.
It's 400 gm of dried egg noodles (boiled with water for 6min).
It's 300 gm of beansprouts.
It's 6 of boiled eggs.
You need of Optional.
Prepare leaf of Sweet potatoes.

I made the laksa paste from scratch and enjoyed the process of building the rich flavors my family has enjoyed during years of living in Malaysia , Asia and numerous visits to Thailand. The noodle soup laksa is one of Malaysia's iconic dishes—but it takes many names and even more forms. Today, we're talking curry laksa: coconut milk and prawns all the way. If we're going with broad strokes, there are two basic laksa genres: asam laksa and curry laksa.

Malaysia curry noodles (Laksa) instructions

Curry soup:- heat up a pot add in cooking oil, firstly add in the sambal paste, lemon grass, shallot puré, garlic puré, curry powder, spices cumin, curry leaf and turmeric powder. Stir well. Cook for 10min in high heat..
Then add in the tofu and drumsticks..
Then stir well. Cook for another 10min in medium heat. Add in the coconut milk. Let it boiled for another 10min..
Then turn the heat into lower heat. Cook for another 25min, then is ready..

This homemade curry laksa recipe is so easy and delicious. Laksa is a popular street food in Malaysia and Singapore; it's a noodle dish that is quickly gaining popularity globally because of its scrumptious taste. Curry Laksa, a tasty and spicy Malaysian coconut based curried noodle soup topped with shredded chicken, shrimps, fried tofu, and bean sprouts. In the northern part of the Malaysia, this dish is simple called curry mee to differentiate it from the spicy and tangy fish based Asam Laksa. Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings.