Sugar's Chicken Pot Pie. A hearty, cozy homemade Chicken Pot Pie recipe, with a light and fluffy biscuit layer (and the option to use a traditional pie crust)! There is no other food in the world that can top chicken pot pie when it comes to comfort foods. Melt butter in large skillet over medium heat.

You've probably seen me share about it before, but Challenge Butter is a great, creamy butter that goes from farm to fridge in just two days, so you know it. Chicken Pot Pie with Herb and Cheddar Crust is a fun way to jazz up your traditional Chicken Pot Pie. It is such a stick to your ribs comfort food that everyone just loves. You can have Sugar's Chicken Pot Pie using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sugar's Chicken Pot Pie

It's 6 tbsp of unsalted butter.
It's 1 of large onion, chopped (a heaping cup).
Prepare 3 of carrots, thinly sliced.
You need 3 of celery stalks, thinly sliced.
Prepare 1/2 cup of all purpose flour.
You need 2 1/2 cup of chicken stock.
Prepare 1 1/2 cup of whole milk.
Prepare 1 tsp of fresh, chopped thyme leaves.
It's 1/4 cup of dry sherry.
It's 1/2 cup of frozen green peas (or up to a cup if you like them- I don't much care for peas).
You need 2 tsp of salt.
It's 1/2 tsp of black pepper.
Prepare 1 of pie crust.
It's 2 cup of poached, cubed chicken breast.

Sometimes I like to jazz mine up a little and season the crust with some herbs and cheese. Skip a kitchen full of dirty dishes and whip up this one-skillet chicken pot pie! Tender pieces of chicken, potatoes, carrots, peas, and more all topped with a buttery flaky pie crust. A skillet pot pie that the whole family will be on board with.

Sugar's Chicken Pot Pie step by step

Melt butter in large skillet over medium heat. Add onions, carrots and celery and cook about 10 minutes or until onions are translucent. Add flour and cook about a minute or two. Whisk in chicken stock. Whisk in milk. Reduce heat to low and simmer about 10 minutes..
Add the chicken, thyme, sherry, peas, salt and pepper. Taste and adjust seasonings if needed..
Filling is complete. Pot pie can be made in casserole dish with top crust added, or 2 deep dish pies - single or double crust, or 6 10-oz ramekins with top crust..
Add filling and cover with pie crust. Cut vent for steam to escape. Bake at 400° for 25 minutes or until pastry is golden and filling is bubbling..
Hint: You may want to cook on a foil lined cookie sheet in case it bubbles over..
Note: The filling freezes well. I freeze in individual serving sizes, then just thaw, top with crust and bake..

Add chicken stock and continue cooking, stirring constantly, until the sauce becomes thick. Add heavy cream, salt, and pepper. Add chicken, carrots, peas, and parsley. This homemade Chicken Pot Pie recipe is made completely from scratch and is the best chicken pot pie you'll ever eat. A delicious filling made with a from-scratch sauce is nestled between two layers of flaky, buttery homemade pie crust for a meal your entire family will love.