Bourbon Mochi Brownies. What if brownies and mochi got together? This dessert just might be the result of that union. New videos every Monday, Thursday, and Saturday!
Insanely decadent & chewy, squidgy gluten free brownies that are so ridiculously good that you really can not stop at one! Mochi Brownies: If you're like me, quarantine Check the bounce! These brownies have the crispy edges any brownie connoisseur looks for with a dense, springy yet cakey interior from the mochi flour. You can have Bourbon Mochi Brownies using 15 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Bourbon Mochi Brownies
- Prepare of Dry ingredients.
- It's 1 1/4 cups of rice flour.
- You need 1/2 cup of packed brown sugar.
- It's 3 tablespoons of cocoa powder.
- It's 1 teaspoon of baking powder.
- Prepare 1 teaspoon of instant coffee.
- It's 1/4 teaspoon of salt.
- Prepare of Wet ingredients.
- Prepare 2 tbsp of butter.
- It's 3/4 cup of milk.
- You need 1 of egg.
- You need 4 tablespoons of bourbon.
- You need 1/4 of milk substitute for bourbon.
- You need of Optional.
- It's pieces of Topping: Chocolate chips, pecan bits, toffee.
Few things are as comforting as a brownie with a tall glass of cold milk. This classic recipe will give you a chocolatey, gooey dessert that. We use chocolate Bourbon biscuits to make the best brownies ever. This is one of our favourite recipes - trust us, you'll need.
Bourbon Mochi Brownies step by step
- Pre heat oven to 350F.
- Mix all dry ingredients together.
- Mix all wet ingredients together.
- Combine wet and dry ingredients together.
- Pour into non stick or greased muffin tray.
- Put toppings on top.
- Put in oven for 40 minutes.
- Remove from oven and cool for 5-10 minutes.
These easy and delicious Bourbon biscuit brownies are so simple to make and perfect for sharing too. I chose this to be one of the away-from-home-super-short-post collection for a These colorful baked mochi balls made with sweet potato and Ube are healthy, cute, easy to make. Scatter mochi pieces onto brownie batter, then use the end of a spoon/chopstick to push them until almost completely covered by the batter. Bacon-Bourbon Brownies with Pecans. this link is to an external site that may or may not meet accessibility guidelines. Bourbon and pecans add a real Southern flair to these simple saucepan frosted brownies.