Low Sodium Pickled Plums- How to Dry Kanto pickled Plums (White Pickled Plums).
You can cook Low Sodium Pickled Plums- How to Dry Kanto pickled Plums (White Pickled Plums) using 3 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Low Sodium Pickled Plums- How to Dry Kanto pickled Plums (White Pickled Plums)
- You need 3 kg of Low sodium pickled plums.
- It's 1 large of Sieve.
- It's 1 of Bricks.
Low Sodium Pickled Plums- How to Dry Kanto pickled Plums (White Pickled Plums) instructions
- Store pickled plumsfor 20 or more days. Then dry them outside during three days of good, sunny weather. To dry: place the plums on a sieve so that they aren't touching, then, set outside to dry..
- Place a brick under the sieve to give it good ventilation, and start drying mid-morning (around 10). Flip them over after 2 hours, and lay them flat in a sunny area..
- At the same time, place the storage container in the sunshine..
- Return the plums to the container with the plum vinegar on the first day while they are still warm, and bring them in the house..
- On the second and third days, put them back out in the sun to dry, leaving them overnight. At night, cover them with a net, and let them sit out on the balcony..
- After they have dried, transfer to storage jars, or an earthenware pot. Store the liquid separately..
- It's sanitary to cover with a tight mesh laundry net when drying..