Recipe: Appetizing Vickys Autumn Pickled Plums, GF DF EF SF NF

Vickys Autumn Pickled Plums, GF DF EF SF NF.

You can cook Vickys Autumn Pickled Plums, GF DF EF SF NF using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vickys Autumn Pickled Plums, GF DF EF SF NF

1. You need 570 grams of plums.
2. You need 1 of red onion.
3. You need 240 ml of water.
4. You need 240 ml of red wine vinegar.
5. You need 225 grams of sugar.
6. Prepare 2 of cinnamon sticks.
7. You need 3/4 tsp of whole allspice berries.
8. You need 1/4 tsp of whole cloves.
9. You need 1/4 tsp of salt.
10. Prepare 4 of x 300ml jars.

Vickys Autumn Pickled Plums, GF DF EF SF NF step by step

1. Halve and pit the plums then cut into quarters. Cut the onion into wedges and mix with the plums. Divide between your jars.
2. Put the rest of the ingredients into a saucepan. Bring to the boil until the sugar dissolves.
3. Pour the hot liquid over the plums and onion in the jars.
4. Let cool uncovered then put on the lids and refrigerate for at least 8 hours.
5. Will keep refrigerated for a week.
6. Enjoy as you would chutney or salsa, as a side or as a dip. Goes great with pork and grilled meats.
7. This makes lot to use within a week so adjust as you need to, I like to give the extra to my parents, sister & neighbours. I've set the serving size as 4 for 4 x 300 jars so you can adjust the amount of servings by the number of jars you want to make.