How to Make Red Pickled Ginger.
You can have How to Make Red Pickled Ginger using 3 ingredients and 8 steps. Here is how you achieve that.
Ingredients of How to Make Red Pickled Ginger
- You need 1 of as much (to taste) Spring ginger (or regular ginger).
- It's 1 dash of Salt.
- You need 1 of Plum vinegar.
How to Make Red Pickled Ginger instructions
- For spring ginger, rinse off the dirt without peeling the skin. Peel off the skin if using regular ginger..
- Julienne the ginger. First, finely slice along the grain, then julienne..
- Put the ginger in a frying pan. Don't turn on the heat yet. Sprinkle in the salt..
- Heat over medium until the ginger starts to dry, stirring with a wooden spatula to prevent burning..
- This is about the right length of time..
- Next, pour in the plum vinegar. Pour in enough to immerse the ginger..
- Turn off the heat, and transfer to a jar while still hot. Once it cools, store in the refrigerator..
- Here, I made it with regular ginger. You can eat it from the following day..