Bigos. Bigos, often translated into English as hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage. Dariusz, The Polish Chef, shows you how to make his delicious version of Poland's national dish, Bigos. Bigos stew is the national dish of Poland.
Bigos po ugotowaniu przyprawić ewentualnie do smaku solą i pieprzem, pozostawić do ostygnięcia, a następnie odstawić w chłodne miejsce.
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You can have Bigos using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Bigos
- You need 2 of onions.
- You need 250 of polish sausage.
- You need 200 gr of beacon.
- It's 50 gr of mushrooms.
- Prepare 150 gr of dry plums.
- You need 1 kg of pickled cabbage.
- It's 3 of bay leaves.
- It's of Black pepper.
- You need 8 of allspice balls.
- You need 1 spoon of marjoram.
- You need 250 gr of tomato paste.
Igbos, biogs. bigos. plural of bigo. From German Blei + Guss (lead pieces). BIGO LIVE DUEL - MENDESAH vs COLI
Bigos instructions
- Drain cabbage and give it a quick rinse and add to a pot, add plums, pepper, allspice, marjoram, bay leaves and water until covered. Cook for 1 hour or until soft..
- Chop onions and cook with sausages and beacon. Add mushrooms, salt and pepper..
- Once the cabbage is soft mix all together and add tomato paste.