Tonkatsu Pork Rolls. The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. For those of you who are new to this dish, Tonkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet. Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it.

My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and. Recipe courtesy of Mary Sue Milliken and Susan Feniger. In Japan, tonkatsu — breaded & fried pork cutlets — are hugely popular. You can cook Tonkatsu Pork Rolls using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tonkatsu Pork Rolls

It's 4 slice of Pork meat (thinly sliced).
Prepare 1 dash of Pickled plum paste or cheese.
You need 1 small of handful Shredded cabbage.
It's 2 tbsp of Mayonnaise.
You need 1 dash of Milk.
Prepare 3 tbsp of Panko.

Pork broth with miso, served with pork belly chashu, corn kernels, ajitama, kikurage, negi, butter, and nori. The breaded, deep-fried pork cutlet tonkatsu is a Japanese dish with a very recent history. Tonkatsu is a dish in itself or, if married with other ingredients, it can turn into many of its almost. Tonkatsu is a panko breaded, deep-fried pork cutlet.

Tonkatsu Pork Rolls step by step

Spread out the meat, and wrap up the pickled plum paste and cabbage inside. Do not worry if a bit of the cabbage pokes out the sides ..
Combine the mayonnaise with milk so that it is easy to coat the meat. Dip the meat into the mixture..
Coat in panko..
Cook while rolling these about in a fair amount of cooking oil. Caution: Please cook the overlap first. The above photo shows more rolls than listed because I am making it for my family..

Pork loin chops are the best cut for tonkatsu. Korean markets usually sell pork cutlets specifically prepared for tonkatsu with slits all over on the. Beef tenderloin, bread crumbs, butter, cabbage, chicken, corn oil, eggs, flour, ground black pepper, hi-rice sauce, honey, ketchup, kimchi, lemon juice, mayonnaise, pork loin, rice, salt, sugar, water, yellow pickled radish. Rustle up a Japanese feast and try this succulent pork loin, coated, fried and drizzled with our easiest ever Tonkatsu sauce. Season the pork chops on both sides with salt and pepper.