How to Make Yummy Chili Mac

Delicious, fresh and Yummy.

Chili Mac. MAC Chili is a moderately warm-toned, medium-dark copper with a satin finish. Chili mac is a dish prepared using chili and macaroni as primary ingredients, which is often topped or intermingled with cheese. Some versions are made using prepared or homemade macaroni and cheese.

Chili Mac This was the best chili mac recipe I have ever made. Although I had to "rearrange" a few things because I just didnt have them in my cupboard! The only thing I lacked was a can of the Mexican. You can have Chili Mac using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chili Mac

  1. Prepare 1 1/2 lb of Ground Beef.
  2. You need 2 envelope of Chili Seasoning.
  3. You need 29 oz of Can of Tomato Sauce.
  4. Prepare 2 tbsp of Brown Sugar.
  5. It's 1 lb of Macaroni Noodles (Elbow Noodles).
  6. You need 1/2 cup of Heinz Chili Sauce.
  7. It's 1 of Grated Cheese (whatever kind you'd like, for topping).
  8. Prepare 1 of Onion (Diced, for topping).
  9. It's 1 of Sour Cream (for topping).

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Chili Mac instructions

  1. In a large pot over medium heat, brown the ground beef (instead of using the onion as a topping, I just cooked it with my meat but you can do whatever you'd like)..
  2. Drain the fat and add the chili seasoning, tomato sauce, and brown sugar..
  3. Stir to combine and simmer over low heat for 20 minutes..
  4. While the chili is simmering, bring a large pot of water to a boil..
  5. Add the macaroni and cook according to package directions..
  6. Drain macaroni and pour into chili pot..
  7. Add the chili sauce and stir to combine..
  8. Serve with cheese, onion and sour cream..
  9. ALSO: you could add bacon and/or green pepper, be creative!! :).

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