How to Make Appetizing Shrimp boil Louisiana style

Shrimp boil Louisiana style. We added sweet potatoes to the mix, and their sugary taste is the perfect addition to the spicy seasoning and smoked sausage. Make this easy version in your backyard any day. Photo credit: Julie Deily from The Little Kitchen.

Our shrimp boil includes roasted garlic, celery, and onion, but you can toss in any ingredients you like along with your shrimp. Meanwhile, cut the corn into thirds and set aside. Drain and serve on a large platter. You can cook Shrimp boil Louisiana style using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shrimp boil Louisiana style

1. It's 1 bag of Crawfish Shrimp & Crab boil in a bag.
2. Prepare 2 tablespoons of Louisiana hot sauce.
3. You need 2 tablespoons of Cajun seasoning.
4. It's 2 tablespoons of Old bay seasoning.
5. Prepare 2 tablespoons of Paprika.
6. Prepare 2 tablespoons of Cayenne.
7. Prepare 7 of garlic cloves.
8. It's 2 bars of butter.
9. You need 2 of corn.
10. It's of Baby potatoes.
11. It's of Lemon.
12. It's 2 lbs of head-on shrimp.

Louisiana Shrimp and Crab Boil Recipe is a concoction of seafood, corn, potato and sausage boiled in a blend of aromatic seasonings. This crab boil recipe uses a bag of Louisiana crawfish, Crab, and Shrimp boil that fills the air with its savory and spicy scent. Choose Zatarain's Crawfish, Shrimp, and Crab Boil for a spicier, Louisiana-style boil. If you can't find small new potatoes, cut larger.

Shrimp boil Louisiana style step by step

1. Boil corn, baby potatoes, and lemon with one bag of Crawfish Shrimp & Crab boil..
2. Once corn and potatoes are cooked, remove them from the pot and add the shrimp..
3. Once shrimp is cooked, drain the shrimp but save some of the juice.
4. Mix Cajun, Old Bay seasoning, paprika, cayenne, and Louisiana hot sauce in a bowl..
5. Melt butter in a small skillet and add chopped garlic cloves, and the mix of seasonings..
6. Add the mix on top of the shrimp and add some of the juice used to cook the shrimp and mix together.

This edition: three wines with a traditional Louisiana-style shrimp boil. My adventures in south Louisiana as a young newspaperman taught me more about the world than I will ever be able to explain. Add the oil, onions, celery, lemons, garlic, bay leaves, ginger, crab boil spice mix, salt, cayenne and black peppercorns and bring to a boil over high heat. Using tongs, carefully add shrimp to pot, and reduce heat to a simmer. Remove shrimp using a slotted spoon or strainer.