How to Make Perfect Spanish-style ajillo with canned mackerel

Delicious, fresh and Yummy.

Spanish-style ajillo with canned mackerel. The top countries of supplier is China, from which. Encontre imagens stock de Gambas Al Ajillo Spanish Style Garlic em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Milhares de fotos novas de alta qualidade são adicionadas todos os dias.

Spanish-style ajillo with canned mackerel Cooking With Steam - Join home cooks the world over and become a better cook! Cooking With Steam aim to demystify steam oven cookery by adapting traditional home… Spanish Style Garlic Shrimp is cooked in olive oil with tons of garlic, dried chilies or Spanish smoked paprika, and brandy or sherry wine. Mediterranean architecture is popular for its natural materials and indoor/outdoor connection. You can have Spanish-style ajillo with canned mackerel using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spanish-style ajillo with canned mackerel

  1. It's 1 of small head broccoli.
  2. You need 4 of mushrooms.
  3. It's 1 of tomato.
  4. You need 2 of dried red chilli.
  5. Prepare 100 ml of virgin olive oil.
  6. It's 2 clove of garlic.
  7. It's 1 tbsp of salt.
  8. It's 1 can of mackerel.

This post may contain affiliate links. Yuzu are grown in winter and Sawara, or Spanish Mackerel, is caught in spring. My blogger friend Robert-Gills from Shizuoka Gormet wrote an article about the fish here if you are curious. One of those Spanish tapas that you can ultimately serve as the main dish — so no worries, you can have more than a serving as an appetizer.

Spanish-style ajillo with canned mackerel instructions

  1. Dice the garlic..
  2. Put olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil..
  3. Cut vegetables into bite-size pieces..
  4. Season the oil with salt and put the veggies in the pan..
  5. After 3 mins, open the canned mackerel, take the water out and put it into the pan. Simmer for 5 more min..
  6. Done!.
  7. Goes well with mostly any veggies and tofu!.

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