Easiest Way to Cook Yummy Mixed-Rice Base with Soy Beans and Canned Mackerel

Mixed-Rice Base with Soy Beans and Canned Mackerel. Saute chopped smoked mackerel in ketjap (sweet soy sauce) and serve with green beans, rice and extra ketjap. I'm all about quick and easy, and this Easy Mixed Rice and Beans recipe is definitely that. This recipe is one that I just dumped together in the matter of a few minutes thanks to my new interest in getting plenty of THM:E meals into my diet.

Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. It is served with soy sauce based sauce, which you can mix with the rice like you would with bibimbap. I think Koreans here use soy bean sprouts more than the larger Japanese population. You can cook Mixed-Rice Base with Soy Beans and Canned Mackerel using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mixed-Rice Base with Soy Beans and Canned Mackerel

1. You need 1 can of Soy beans (canned, boiled).
2. Prepare 1 can of Canned mackerel in broth.
3. It's 1 of knob Ginger.
4. It's 1/2 of Japanese leek.
5. Prepare 1 tbsp of Toasted white sesame seeds.
6. It's 2 tbsp of Soy sauce.
7. Prepare 2 tbsp of Honey.
8. Prepare 1 tbsp of Sake.
9. Prepare 2 tsp of Vegetable oil.

My personal opinion: The Korean Market in our area sells fresher, better quality sprouts than the bigger. You'll need chickpeas as the beans in the basic recipe, as well as Fry the carrots and ginger with the bean and onion mixture for a few minutes until the carrots are cooked but still crunchy. An explosion of flavors Caribbean Rice and Red Beans seasoned with garlic, onions and creole spice infused Caribbean Rice and Beans Ingredients. What makes this dish so enticing is coconut milk, coupled You may throw in your favorite cooked protein into the mix like shredded smoked turkey.

Mixed-Rice Base with Soy Beans and Canned Mackerel step by step

1. Mince the ginger and Japanese leek, coarsely chop the soy beans..
2. Heat the ginger in a frying pan with oil and add the leek when the ginger becomes aromatic..
3. Add the canned mackerel and sake to the pan then break up the mackerel into small pieces while frying..
4. Add the soy beans, soy sauce and honey and cook on high heat to boil off the liquid..
5. Once the liquid is completely gone, add the sesame seeds and it's ready. Let it cool down and then place in the fridge..
6. This is a photo of the base mixed with rice. I cooled it down to pack into a bento box..

Bibimbap is Korean rice mixed with vegetables and meat. Authentic and traditional Bibimbap recipe with addition info. Also served in hot stone pot - dolsot. FYI, the toppings usually represent the unique produce of each province in Korea and so the toppings will be different based on the area you are in. Soy sauce mixed with rice is preferred by some people.