Mackerel Sprinkles. Authentic Japanese chef is showing how to clean Mackerel fish and sprinkle salt evenly on the fish at Yumebozu restaurant Osaka Namba Japan!!! This is our fish stripping system in action. This system can be used to catch fish such as mackerel, bass and Pollock, as well as squid.
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Ingredients of Mackerel Sprinkles
- Prepare 160 g of Mackerel *canned in brine, OR cooked fresh fillets.
- Prepare of *Note: Today I used 2 x 125g cans and had 160g Mackerel meat.
- You need of Salt *only if required.
- You need 1 teaspoon of Oil.
- You need 1 of small piece Ginger *finely chopped.
- It's 1 tablespoon of Sake (Rice Wine).
- It's 1 tablespoon of Soy Sauce.
- Prepare 1/2 tablespoon of Sugar.
- Prepare 1 tablespoon of Toasted Sesame Seeds.
- It's 1/2 sheet of Toasted Nori *torn into small pieces.
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Mackerel Sprinkles step by step
- Mackerel needs to be cooked, grilled, boiled, microwaved or baked. Today I used 2 x 125g cans (in brine), from which I had 160g meat..
- Remove bones and flake the Mackerel meat using a fork, and check the saltiness. Season lightly with Salt if required..
- Heat a small amount of Oil in a frying pan, place Mackerel, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring constantly, until dry and moisture is evaporated..
- Remove from heat and cool completely. Add Toasted Sesame Seeds and Toasted Nori, and enjoy with freshly cooked rice..
Fry the fillets until Squeeze over some lemon and serve with spoonfuls of the avocado puree. This simple mackerel pâté is a wonderful starter with crispy toast. Mackerel are created after successfully cooking a raw mackerel. Here you can explore HQ Mackerel transparent illustrations, icons and clipart with filter setting like Polish your personal project or design with these Mackerel transparent PNG images, make it even. Also available at select locations are Make it extra sweet by adding the Sprinkles Baking Book.