Spanish Mackerel Curry. Kerala Mackerel Curry - Kerala Fish Curry - Fish Curry with Fried Coconut Paste. Thinking of cooking fish curry, here for you Spanish Mackerel (Ikan Tenggiri) recipe. Scomberomorini is a tribe of ray-finned saltwater bony fishes that is commonly known as the Spanish mackerels, seerfishes or seer fish.

Mitch Tonks' tasty mackerel curry recipe lends itself to strong spices. Using a whole fish cut into chunky sections is traditional, but you can use fish fillets or bite-sized pieces, if you prefer. Easy baked spanish mackerel with yuzu zest, the citrus flavor enhances the flavor of this delicious fish. You can cook Spanish Mackerel Curry using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spanish Mackerel Curry

You need of A. Ingredients.
It's 5 slices of Spanish Mackerel - fried.
It's of (Rub Turmeric powder + salt on fish slices before frying).
Prepare 5 of ladies fingers / okra.
You need 1 of egg plant - thickly sliced.
You need of B. Spices.
It's 1/3 C of cooking oil.
You need 1 tsp of mixed Indian spices (see Note).
It's of C. Blend into a very fine paste.
Prepare 1 of medium or big brown onion.
Prepare 2 of shallots.
Prepare 2 of garlic.
It's 1/2 C of soaked & softened dried chillies.
It's of D. Make into a paste.
Prepare 1/2 C of Baba’s Fish Curry Powder.
Prepare 1 tbsp of Baba’s Meat Curry Powder.
You need of E. Seasonings.
It's to taste of Chicken seasoning powder.
It's of Note.
It's 1 of . Mixed Indian Spices or Panch Phoran can be bought ready mixed from the store.
It's 2 of . Panch Phoran can also be prepared at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed, nigella seed. Use a teaspoon full in this fish curry.

Yuzu are grown in winter and Sawara, or Spanish Mackerel, is caught in spring. Spanish mackerel fillets, skin scored. white sesame oil. sancho pepper (prickly ash pear). A simple recipe for curry spiced and pan fried mackerel fillets served on a peach based salad bed. Spanish mackerel is caught using a variety of line methods, including trolling and handlines.

Spanish Mackerel Curry step by step

A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers’ stem (the very end of okras stem) and place okra on a hot wok. Cook at very high heat, without oil, for few minutes or until just wilted. This is to reduce the sliminess of the cut okra. Next, slice the eggplant..
B - Use store-bought, pre-mixed indian spices or prepare at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed and nigella seed. Use a teaspoon full of this mixed spices in this curry. Alternatively, just use a pinch of each spice..
C - Place ingredients in C with 1/4 C - 1/3 C of water in a blender and blend into a very fine paste..
D - Combine D in a bowl. Add enough water to make a soft curry paste, not too thick or too thin..
Cooking the curry - Over medium heat, heat cooking oil in a big wok. Add B (mixed spices) and stir for few seconds..
Add in C (blended ingredients) and cook until aromatic and translucent..
Next, add D (curry paste) and continue cooking and stirring for 4-5 minutes or until oil is separated from the curry mixture..
Pour 1 1/2 cups (to 2 cups) of water. Stir to mix and add sliced egg plant. Cover and bring to a boil and eggplant is tender. Season with enough chicken seasoning powder. Taste and adjust seasoning accordingly. Add okra and fish. Bring curry to a boil again and turn the heat off right after that. Dish up. Serve with rice, dipping bread or roti..

Although independent observer coverage is minimal in all fisheries, the likelihood of significant threatened. ⬇ Download spanish mackerel - stock pictures and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Regulations Gulf and Atlantic State Waters. Mackerel's firm, oily flesh is perfect for this tasty spice mix, from Nick Nairn. Mostly we use canned Mackerel for this curry. But same recipe can be used with any tinned fish.