Recipe: Delicious Enoki & Mackerel Takikomi Gohan

Delicious, fresh and Yummy.

Enoki & Mackerel Takikomi Gohan. Enoki mushroom beneficial for boosting immunity, lose body fat, prevent constipation and normalize bowel movements, promote the intellectual development. Enoki mushrooms are an East-Asian fungus long valued for its health benefits. Recently popular in the West, here is a guide to all their health benefits.

Enoki & Mackerel Takikomi Gohan Enoki mushrooms are edible mushrooms that are very popular in Asian cuisine, especially in Japan. The delicately flavored, interesting looking fungi are also cultivated and sold in other parts of the world. Enoki is the Japanese name for them. You can have Enoki & Mackerel Takikomi Gohan using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Enoki & Mackerel Takikomi Gohan

  1. Prepare 2 cups of (*180ml cup) Japanese Short Grain Rice.
  2. It's 200 g of Enoki Mushrooms.
  3. It's 1 of Canned Mackerel in Brine *125g.
  4. Prepare 1 tablespoon of Sake (Rice Wine).
  5. You need 1 of small piece Ginger *grated.
  6. You need 2 tablespoons of Soy Sauce.
  7. You need 1 tablespoon of Mirin.
  8. Prepare of Topping of your choice *e.g. Spring Onion, Toasted Sesame Seeds, Nori, Shichimi (Japanese Chilli Spice Mix), etc.
  9. Prepare of *Note: This time I placed Mitsuba (a Japanese herb) on top.

Cultivated Enoki mushrooms are very small in size and grow in bouquets of tightly packed, long stems topped Cultivated Enoki mushrooms are crisp and firm with a crunchy bite and a mild, fruity flavor. Enjoy super-delicious enoki mushroom in all sorts of dried, canned and frozen forms at Alibaba.com. Leading enoki mushroom sellers bring them to you right from farmers. Find enoki mushroom stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Enoki & Mackerel Takikomi Gohan step by step

  1. Drain the canned Mackerel and discard the liquid. Sprinkle with grated Ginger and Sake (Rice Wine). This will reduce the fishy smell, and add umami and flavour..
  2. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm length pieces..
  3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking..
  4. Place Enoki pieces over the rice evenly, sprinkle with Soy Sauce and Mirin. Place the Mackerel fillets, liquid and Ginger. No need to stir..
  5. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
  6. Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds..

Thousands of new, high-quality pictures added every day. A shortening of enokitake, from Japanese 榎茸 (enokitake). Compare enoki mushroom, which is an incomplete calque of the Japanese. enoki (plural enokis). Korean Enoki Mushroom Pancakes - How to enjoy enoki mushrooms the Korean pancake way. Korean enoki mushroom pancakes (Paeng-ee beoseot jeon, 팽이버섯전) are a perfect side dish for a.