Curry Mackerel Don. In a saucepan, melt butter and sauté onion. Mix in flour, curry powder, salt and pepper. You can make Goan Mackerel Curry and serve it with steamed rice and fried fish along with kokum Marinate the Mackerel's with the masala mentioned above for marinating and keep it aside for atleast.

Recipes - Mackerel Curry - U. Add salt according to your taste. Let the fish boil for ten minutes. You can cook Curry Mackerel Don using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Curry Mackerel Don

Prepare 1 of Canned Mackerel in Brine *about 120g.
It's 1/4-1/2 of Onion *thinly sliced.
It's 1 clove of Garlic *finely chopped.
It's of Green Vegetable such as Kale, Spinach, Cabbage, etc. *as required.
It's 1/2 tablespoon of Oil.
Prepare 1 pinch of Salt.
You need 1 teaspoon of Curry Powder.
Prepare 2 tablespoons of Sake OR Water.
You need 1 teaspoon of Soy Sauce.
It's 1 of serving Freshly Cooked Rice.

Serve fish curry with parboiled rice. This authentic mackerel curry is so good! This light mackerel curry is absolutely delicious! I've tried a lot of mackerel curries like this in India where large kingfish mackerel are usually used.

Curry Mackerel Don instructions

Drain the Canned Mackerel and remove the brine..
Heat Oil in a frying pan over a medium heat, cook sliced Onion, Garlic and Green Vegetable until onion is transparent. Season with Salt and Curry Powder..
Add Mackerel, Sake and Soy Sauce, simmer over a low heat for a minute or so, and let all well combined..
Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture..

Cook off the curry paste in a pan with the oil. Throw in the mackerel steaks and completely cover with paste. Mostly we use canned Mackerel for this curry. But same recipe can be used with any tinned fish. Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry.