Recipe: Yummy Easy and Quick Mackerel and Egg Rice Bowl

Easy and Quick Mackerel and Egg Rice Bowl. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock Reviews for: Photos of Oyakodon (Japanese Chicken and Egg Rice Bowl). I rinse rice very quick only one time not until clear water because lost of nutritions in rice. Quick and Easy Way of Filleting Mackerel.

Don't rinse them under running water as this can damage the Put the eggs over a medium heat when you've turned the mackerel and begin scrambling them with a. Egg Fried Rice is a staple of Chinese cuisine. This version keeps things super simple and plain so you can serve it as is on the side or add any Quick and Easy Vegetable Noodle Bowl. You can cook Easy and Quick Mackerel and Egg Rice Bowl using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy and Quick Mackerel and Egg Rice Bowl

1. It's 1 can of Canned mackerel in broth.
2. You need 5 tsp of Sugar.
3. It's 3 tbsp of Mentsuyu (2x concentrate).
4. You need 2 of Eggs (large).
5. You need 1/2 tsp of Grated ginger.

This dish is appealing because it is dead simple. Chop up some vegetables and scoop some rice into beaten eggs. Egg Rice - Simple & Easy Breakfast Bowl. A delicious cheesy breakfast risotto for you.

Easy and Quick Mackerel and Egg Rice Bowl instructions

1. Put the grated ginger and canned mackerel in a 26 cm diameter frying pan, can liquid and all, and stir fry until crumbly over medium heat..
2. Add the sugar and mentsuyu sauce, then add the beaten eggs and turn down the heat to low. Stir fry until there's no more liquid left in the pan..
3. Scoop onto a bowlful of rice and you're done..
4. This is the canned mackerel I used..
5. I used this mentsuyu sauce..
6. If you have a little leftover mackerel egg mix, try using it up like this. Put some butter, mackerel egg mix, melting cheese and some green onions on a slice of bread and toast..

Divide between two bowls and repeat with remaining rice, dividing it between two remaining bowls. Drizzle each egg with a half-teaspoon of tamari This was really easy and delicious but I maybe…kind of think fresh hot rice would be better than the. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of With the intense heat we've been getting on the Peninsula, and my equally intense schedule lately, this kind of quick and easy one-pot rice bowl. Our rice bowls are filled with brown rice, tasty, nutrient-filled veggies, a squeeze of lime, and topped a fried egg. Here's a bit about how to make these healthy rice bowls.