Fish Kebabs. Alternately thread fish cubes and pieces of lemon peel on each skewer. These fish shish kebab recipes feature five different types of fish skewered, cooked and served in a variety of different ways. Alternate threading fish cubes and pieces of lemon peel on each skewer.

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Ingredients of Fish Kebabs

Prepare 1 kg of fish (king fish or mackerel, or even canned tuna).
It's 2 of boiled potatoes.
It's of Cubed onions and corriander.
It's of Ginger, garlic paste.
You need of Dry Spices (black pepper, fish masala and turmeric powder).
It's 1 of egg.
It's of Oil for deep frying.
Prepare of Bell Pepper.
Prepare of Lemon juice.

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Fish Kebabs instructions

Wash your fish, I used mackerel fish in mine (una), cheap and readily available. Has enough flesh too!.
Cut into pieces, add in salt, lemon juice and bell pepper. Bring to boil till the fish cooks and lemon juice dried up. NB: It doesn’t take long for the fish to cook..
Ready Cooked and Lemon dried up. Now separate flesh from fish bones. Be very careful in this step and make sure all bones are done away with..
Now mince the fish mince. I used a normal mortar and pestle, but blending in a food processor would work also..
Pound together bell pepper and cumin seeds, with garlic and ginger to a paste. Then now mix with all other remaining ingredients except oil for frying..
Add in the egg and turmeric powder..
Now roll to shapes as desired, you could change to different shapes. Be sure they’re firm..
Deep Fry to Desired Colour..
Garnish with corriander leaves, and serve!.

These Moroccan-spiced fish kebabs are easy to make and bring a depth of flavor to any white fish. To make the cucumber raita, squeeze out any excess water from the grated cucumber. Mix together the cucumber and yoghurt. This is a list of kebab dishes from around the world. Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine and the Muslim world.