How to Make Tasty Authentic Tandoori Fish Curry

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Authentic Tandoori Fish Curry. Authentic and Punjabi Style Fish Tikka or Tandoori Fish Recipe. Fish Tandoori or Fish Tikka Ingredient: i. Sometimes food from the Indian Sub Continent make the vibrant appearance in bright orange or red color, along with some grilled I usually get tandoori chicken at Indian restaurants.

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Ingredients of Authentic Tandoori Fish Curry

  1. Prepare 300 grams of Fish fillets (I used swordfish this time. Mackerel or tuna would be also good).
  2. You need 1 of Onion (cut into bite-sized pieces).
  3. Prepare 4 of Mushrooms.
  4. Prepare 1 tbsp of Vegetable oil for stir-frying.
  5. You need 1 small of piece each Ginger, garlic (finely chopped or grated - I recommend chopping them finely).
  6. It's 1 of Spices (I used cumin seeds, mustard seeds, and cardamon seeds).
  7. You need 1 of Pepper (I recommend black pepper).
  8. It's 1 can of Canned whole tomatoes.
  9. Prepare 1 of water: 250 ml Water (or water + coconut milk).
  10. It's 1 of (Optional) Fresh coriander or parsley for garnish.
  11. Prepare 1 of (Optional) Chili pepper or cayenne pepper.
  12. It's of [Easy Tandoori Fish Marinade A].
  13. You need 200 grams of A: Plain yogurt (I used Meiji Bulgaria yogurt).
  14. You need 2 tbsp of A: Ketchup.
  15. Prepare 1 tbsp of A: Curry powder.
  16. Prepare 1 small of piece each A: Ginger & garlic (grated).
  17. Prepare 1 of rounded teaspoon A: Sugar (Honey).
  18. Prepare 1 of A: Spices (I used cumin seeds, mustard seeds, and chili pepper).
  19. Prepare of Seasoning ingredients B:.
  20. It's 2 tbsp of B: Tomato ketchup.
  21. It's 1 of rounded tablespoon B: Soy sauce (or fish sauce).
  22. You need 1 of rounded tablespoon B: Curry powder.
  23. It's 2 tbsp of B: Honey (or sugar).

This tasty tikka dish is great for pescatarians and those looking for a healthy meal. I savoured it, every bite eaten of the curry rice with a portion of masala fried fish was what made that trip to the fish markets followed by cleaning. Half chicken tandoori with chef special sauce. Combination of seasonal seafood with chef special curry sauce.

Authentic Tandoori Fish Curry step by step

  1. Cut the fish into an appropriate size. Combine the [Easy Tandoori Fish Marinade A] ingredients together to make the marinade..
  2. Marinate the fish in the [Easy Tandoori Fish Marinade A] for more than 30 minutes. Keep the leftover marinade for later use..
  3. Fry both sides of the marinated fish in a frying pan. There might be some moisture from the fish, but keep frying until there is no moisture left in the frying pan. The tandoori fish is ready!.
  4. Put the vegetable oil in the pot, add the chopped (grated) ginger, garlic, and spices of you choice, and fry over low heat until fragrant..
  5. Add the onions and mushrooms to Step 4, sprinkle pepper, and lightly fry over medium heat..
  6. Add the canned whole tomatoes and water (or water + coconut milk) to Step 5, and simmer until the vegetables soften..
  7. When the vegetables are soft, add the seasoning ingredients B and mix. Add the leftover tandoori marinade from Step 2 & 3, and simmer a little..
  8. Add the tandoori fish from Step 3 to the curry from Step 7. Simmer until the liquid is reduced (about 10 minutes), and it's done!.
  9. If you like it spicy, add chili pepper or cayenne pepper to finish..
  10. Garnish with fresh coriander or parsley to taste..
  11. I served it with naan bread and turmeric rice..
  12. [How to make simple turmeric rice] Just add turmeric and butter to hot cooked rice and mix..
  13. "Easy Tandoori Chicken". https://cookpad.com/us/recipes/149196-simple-authentic-tandoori-chicken.

An assortment of chicken tandoori, fish tikka, sheekh kabab, lamb tikka and tandoori king prawn. GOAN CURRY. (RECOMMENDED WITH CHICKEN, FISH OR SHRIMP) Cooked with delicious, creamy coconut milk mixed with palatable tomato sauce infused with bits of onion. Finely chopped garden spinach cooked in an authentic combination of spices. You are at the right place. Save your favourite dish to use on the go.