Recipe: Yummy Slow Cooker Chicken Quarters with Potatoes & Carrots

Slow Cooker Chicken Quarters with Potatoes & Carrots. Recipe: Buttery Slow Cooker Chicken & Potatoes. by Patty Catalano. I daresay the best way to cook potatoes is nestled underneath chicken. While I don't keep a rotisserie in my stateside kitchen, I have found that the slow cooker gives me the juicy, tender chicken and buttery, chicken.

This Slow Cooker Curry Chicken with Potatoes has all kinds of amazing flavor and texture and is a perfect weeknight dinner idea your family will love. My favorite kitchen items I used to make SLOW COOKER CURRY CHICKEN WITH POTATOES: SLOW COOKER - My favorite one is the classic. Cut your red potatoes into large quarters and place them in the bottom of the slow cooker. place the leg quarters skin side up on top of the potatoes. pour the broth over it all and try to make sure that you don't have so much broth that the chicken is submerged, just the potatoes. You can cook Slow Cooker Chicken Quarters with Potatoes & Carrots using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Slow Cooker Chicken Quarters with Potatoes & Carrots

1. It's 1 lb of baby carrots.
2. It's 1 lb of baby red potatoes -halved.
3. Prepare 2 of large chicken leg quarters - skin on.
4. Prepare 2/3 cup of water.
5. You need 4 tbs of unsalted butter - cold, cut into 12 slices.
6. You need 3 tsp of chicken seasoning.
7. You need 1 tbs of cornstarch (optional).
8. It's 1 tbs of cold water (optional).

Combine chicken, potatoes, bell pepper, and onion in a slow cooker. Chicken Thighs with Carrots and Potatoes. Slow Cooker Chicken Mole Recipe Serve the whole leg quarters over brown basmati rice, or shred the chicken off the bone and Slow-cooked Barbecued Chicken Sandwiches Recipe Low and slow is how this slow-cooker barbecue chicken gets its flavor. This slow cooker chicken with potatoes dish gets flavor from the Italian salad dressing, Parmesan cheese, and seasonings.

Slow Cooker Chicken Quarters with Potatoes & Carrots step by step

1. Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning..
2. Place chicken leg quarters so they don't overlap each other on top of veggies skin side up..
3. Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter..
4. Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs..
5. Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened..

Bring these to your next tailgate and your friends will love you forever. Tools Used In This Slow Cooker Garlic Parmesan Chicken and Potatoes: Slow Cooker: Love this slow cooker and how programmable it is, it has My New Slow Cooker: This recipe was made in this slow cooker. I browned the chicken in the cast aluminum insert before cooking the chicken on low. Instructions Spray slow cooker with cooking spray; place the carrots, potatoes and onion on the bottom. Arrange chicken on top of vegetables; season with salt and pepper.