Recipe: Yummy Protein pineapple upside down cake

Delicious, fresh and Yummy.

Protein pineapple upside down cake. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. Immediately run knife around side of pan to loosen cake.

Protein pineapple upside down cake This is THE best easy Pineapple Upside-Down Cake from scratch! Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. You can have Protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Protein pineapple upside down cake

  1. You need 1 1/2 cup of oat flower.
  2. You need 1 of large egg.
  3. It's 1 of large egg white.
  4. Prepare 1 tsp of baking soda.
  5. It's 1 tbsp of baking powder.
  6. You need 1/4 tsp of salt.
  7. Prepare 1/2 cup of stevia.
  8. Prepare 60 grams of vanilla protein powder.
  9. It's 2 tbsp of chia seeds.
  10. Prepare 1 cup of sugar free coconut milk.
  11. It's 122 grams of Apple sauce.
  12. Prepare 1/2 tbsp of honey.
  13. Prepare 567 grams of crushed pineapple.
  14. You need 1 tbsp of honey.

Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Pineapple juice is added to the cake batter and you have brown sugar caramelizing on the top with those pineapple slices and cherries and the result is really spectacular.

Protein pineapple upside down cake instructions

  1. First off mix everything but the pineapple and the 1 tablespoon of honey.
  2. Then in a pan place the pineapple and top it with the table spoon of honey..
  3. Then add mixed ingredients on top of the pineapples spread evenly..
  4. Place in oven at 350°F and for 30 to 40 minutes. Enjoy!.

How to make a vegan pineapple upside down cake. The classic pineapple upside-down cake made with fresh pineapple. Serve with dollops of creme fraiche or whipped cream. Pineapple Upside-Down Cake is supposed to be more dense as opposed to light and fluffy and this recipe delivers. The cake remains moist despite the density just.