Recipe: Yummy Soft cookie-like Wagashi with white bean jam & rice flour

Soft cookie-like Wagashi with white bean jam & rice flour. This sweet is made from bean jam & rice flour. It's also good to add a little egg. How to make "Soft cookie-like Wagashi with white bean jam & rice flour"__ Yu-Art Kichijoji.

Learn to Make Nerikiri Japanese Sweets with Miss Wagashi! I made sweet white bean paste"Shiroan" or "Shiro-koshi-an".shiro is white in Japanese. Shiroan is made from white beans(oofukumame,tebou,white azuki i made Wagashi Siberia;) Siberia is a one of Japanese sweets made of Japanese honey sponge cake"Kasutera" and soft adzuki-bean jelly". You can cook Soft cookie-like Wagashi with white bean jam & rice flour using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Soft cookie-like Wagashi with white bean jam & rice flour

1. You need 150 g of Shiro an (white kidney bean paste containing sugar).
2. Prepare 15 g of Joshin ko (rice flour).
3. You need 1 g of Baking powder.
4. It's 0.5-1 tsp of Matcha.

There is an enormous variety in the world of wagashi (traditional Japanese confectionery), but many of the recipes for wonderful shapes, flavours and textures are created from a base of a simple white bean paste known as shiro-an. It's not quite as easy as it looks, but being able to make a good shiro-an is a. This sweet is made from bean jam & rice flour. It's also good to add a little egg.

Soft cookie-like Wagashi with white bean jam & rice flour step by step

1. Ingredients.
2. Mix 1g of Baking powder into 15g of Joshin ko (rice flour).　Add the mixture into 150g of white bean jam and mix them well.　Divide it into 2..
3. Dissolve 0.5-1 tsp of Match powder in a little water.　Mix the Matcha and one half of the dough.　Wrap it with paper towel to take its water..
4. Divide a plain dough in to 6.　Divide the Match dough in to 6, too..
5. Make flowers with the plain dough and Matcha one. And put them on a baking tray of a microwave oven with a baking paper..
6. Heat them at 500W for 1minuites & 30 seconds (or 2min.) in a microwave oven..
7. Cool them in the oven and take them out..

I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)". Wagashi, traditional Japanese sweets are work of art. With its sophisticated design and subtle colors, wagashi enrich the Wagashi - traditional Japanese style sweets are pure art on the plate. Pretty popular baked sweets such as Kuri-Manju (steamed chestnut bean-jam bun) and Castella (Kasutera. Wagashi with white bean jam & rice flour - Healthy & Super-easy-to-bake Cookies - Peanut-Butter - Chocolate Chip Cookie Sticks - Soft rice cookies with sesame seeds - Chocolate-drizzled Coconut Cookies - Cinnamon-maple oat biscotti with yogurt dip - Lazy Cookie Bars - Pistachio and cranberry. 'Wagashi' literally means 'Japanese sweets', and the term refers to any Japanese confections that were invented in Japan during the Edo period.