Dark Chocolate-Chunk Cookies. We're still using plenty of dark. Inspired by our Chocolate Chunk Cookie, this recipe makes eight astonishingly chocolatey cookies. Add the chocolate buttons to the dough and combine with your hands.

These salted dark chocolate chunk cookies have been our family's favorite for months now. I made them TWICE during Eddie's birthday week and he We would have a cookie every single night and it was the best thing ever. I will surely have these lactation cookies on hand too but I also like to have. You can have Dark Chocolate-Chunk Cookies using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Dark Chocolate-Chunk Cookies

It's 1 cup of grapeseed oil.
Prepare 1 cup of coconut palm sugar.
Prepare 2 of large eggs.
Prepare 1 tsp of vanilla.
It's 1 tsp of liquid stevia.
It's 1 1/4 tsp of sea salt.
You need 1 tsp of baking soda.
You need 1 tsp of aluminum-free, GF baking powder.
You need 1/2 cup of unsweetened cocoa powder.
You need 2 tbsp of unsweetened cocoa powder.
You need 1/2 tsp of xanthan gum.
It's 1 1/2 cup of brown rice flour.
Prepare 1 1/4 cup of almond meal.
Prepare 1/2 cup of dark chocolate chips or chunks.
Prepare 1/2 cup of chopped walnuts, optional.

Use milk chocolate instead of dark for a creamier finish, or white chocolate for a lighter, sweeter alternative. If you're looking for a recipe that's even simpler than this Pret dark chocolate chunk cookie recipe, have a look at our recipe for easy chocolate chip cookies. I used high quality dark chocolate for these Dark Chocolate Chunk Cookies, which makes a HUGE difference. Seriously, splurge on the good stuff if you can.

Dark Chocolate-Chunk Cookies instructions

Preheat oven to 350°F..
In a mixing bowl, whisk the oil and sugar..
Add the eggs, vanilla, stevia, salt, baking soda, baking powder, coca powder and xanthan gum..
Whisk until sugar has dissolved and consistency is smooth..
Stir in the flour and almond meal with a wooden spoon. Dough will be oily..
Stir in the chocolate pieces and walnuts, if desired..
Make 1-1/2"mounds on an ungreased baking sheet 1" apart..
Bake 9-10 minutes. Don't over-bake..
Cool 3 minutes before removing with a spatula..

Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How do you make gooey chocolate chip cookies? The trick to making this best chocolate chip cookie I used a mix of chips and chunks of dark chocolate w mini semi sweet chips. I can't wait to try them. A rich chewy chocolate chunk cookie made with both extra-virgin olive oil and butter.