Gluten Free Chocolate Chip Cookies FUSF. If you're looking for gluten-free chocolate chip cookies that have crispy edges, are chewy with a bit of a gooey center, and full of chocolate, then these That's a whole lot of gluten-free cookies eaten for testing purposes so that I could share the best gluten-free cookies! Tender Slightly crisp on the edges Not greasy at all Perfectly sweet Balanced with a bit of sea salt Seriously chocolaty & Kind of (totally) perfect. Gluten-free cookies as soft and chewy as their traditional counterparts —not possible, right?

It's entirely possible that you already have a recipe for classic gluten free chocolate chip cookies that you think is straight-up the best. But I'm here to tell you, these are better. 😳. The Best Gluten-Free Chocolate Chip Cookies. You can cook Gluten Free Chocolate Chip Cookies FUSF using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gluten Free Chocolate Chip Cookies FUSF

You need 1 cup of butter.
Prepare 1 cup of brown sugar, firmly packed.
It's 1/2 cup of granulated sugar.
Prepare 2 teaspoons of vanilla extract.
You need 1 teaspoon of kosher salt.
It's 2 of large eggs.
It's 1 2/3 cups of gluten-free flour blend.
Prepare 1/2 cup of rice flour.
You need 1/4 cup of oat bran.
It's 1 teaspoon of baking powder.
You need 1 teaspoon of baking soda.
Prepare 1 1/2 cups of chocolate chips.

These cookies are a lovely combination of crispy and chewy. I've found that gluten free flours are often lighter tasting and sometimes more delicate, but the addition of oat flour means that these have a bit of a nutty taste, too, and some substance. Add the chocolate and gently mix to incorporate it. These gluten-free chocolate chip cookies are not just "good for gluten-free" — they are delicious cookies that just happen to be gluten-free.

Gluten Free Chocolate Chip Cookies FUSF instructions

Preheat the oven to 350°F. Line a half sheet pan with parchment..
In stand mixer on medium, beat the butter, sugars, vanilla and salt until smooth..
Beat in the eggs one at a time..
Whisk together the flour blend, rice flour, oat bran, baking powder, and baking soda..
Add dry ingredients into the butter mixture. Combine on low speed. Scrape sides of bowl as needed..
Add chocolate chips, mix on low speed for 30 seconds. Remove bowl from mixer, use spatula to mix further if necessary..
Cover the bowl and refrigerate for 1 hour..
Using a small ice cream scoop, place dough onto the parchment lined baking sheets, six to a sheet. Bake one sheet at a time..
Bake the cookies for 10 minutes, rotating halfway through. Cool on rack for 15 minutes..

How To Make Gluten-Free Chocolate Chip Cookies. To begin, combine the flour, coconut, kosher salt, baking powder, baking soda, and cinnamon in a. These gluten-free chocolate chip cookies have been my go-to cookie recipe for over ten years. They are crispy on the outside and soft, gooey and chewy on. Gluten-Free Chocolate Chip Cookies: Ingredients and Mixing.