Easiest Way to Make Perfect Gluten free Rice Flour Cookies

Gluten free Rice Flour Cookies.

You can cook Gluten free Rice Flour Cookies using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gluten free Rice Flour Cookies

1. You need 110 g of Rice Flour.
2. Prepare 30 g of Icing Sugar or Brown Sugar.
3. Prepare 1 of Egg yolk.
4. Prepare 50 g of Butter or Margarine.
5. You need 1 tsp of Vanilla essence.

Gluten free Rice Flour Cookies instructions

1. Put the butter and sugar into a bowl and beat until smooth. Beat in the egg yolk and vanilla essence..
2. Add the prepared flour and mix well..
3. Roll dough out to 1/4 inch thick or just under 1/4 inch thick..
4. Chill the dough for 30-60 minutes..
5. Meanwhile set the oven for 180℃ Gas mark4.
6. Cut out the dough.and bake for 15 minutes..
7. Cut out the dough.and bake for 15 minutes.