Vegan Gluten free Chocolate Chip Cookie. Tender, sweet, studded with chocolate, and undetectably gluten-free. These vegan gluten free chocolate chip cookies are so good no one will ever guess they're gluten free. Super easy to make, soft, chewy and totally divine.

So a recipe for vegan gluten free chocolate chip cookies only tastes great if I develop a separate recipe. The Best Vegan and Gluten-free Chocolate Chip Cookies- made with a combo of oat flour and almond flour, these cookies have a delightful chewy texture. You would never guess they're made without refined sugar, starches or gums! You can cook Vegan Gluten free Chocolate Chip Cookie using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegan Gluten free Chocolate Chip Cookie

Prepare 1/2 Cup of Vegetable margarine.
You need 50 g of compote of banana.
You need 2/3 Cup of Brown sugar.
Prepare 1 teaspoon of yeast gluten-free.
Prepare 1 1/4 Cup of Rice flour.
It's 2 tbsp of chocolate chips.

I usually like to post healthy things on Mondays. I also try not to share two dessert recipes in a row. Ultimate Vegan Gluten-Free Chocolate Chip Cookie Recipe. Takeaway: Are you in the mood for delicious homemade cookies but have some dietary concerns you need to keep in mind?

Vegan Gluten free Chocolate Chip Cookie instructions

Preheat your oven to 180 ° C..
In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated..
Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste..
Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips..
Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour..
Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick..
Bake for 14 minutes at 180 ° C.The cookies brown very slightly..
Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden..

Perhaps you have celiac disease and need to stay clear of ingredients containing gluten. Or, maybe you have chosen to become a vegan and only need to use animal-free products. Combine the almond meal, salt, and baking soda in a small bowl. Stir in the applesauce, sweetener, and vanilla until mixed. These Vegan Chocolate Chip Cookies are soft, chewy and so easy to make in just one bowl.