Eggless rose cookies. Also, use freshly extracted coconut milk. (You may even use the canned coconut milk, but the fresh ones always taste better.) Mix all the ingredients thoroughly to dosa batter consistency without any lumps. Rose Cookies or Achu Murukku is a famous sweet snack made during Christmas and other occasions. A tasty and crunchy sweet made with the batter of rice flour, maida, sugar and using a cookie mould to coat and deep fry it in hot oil.

Keep the Rose Cookie mould immersed in oil as the oil is getting heated. I never thought an eggless Rose Cookie would turn out as beautiful as the one with egg. True jey a long due recipe. You can have Eggless rose cookies using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Eggless rose cookies

Prepare 1/2 cup of rice flour.
You need 1 cup of maida.
Prepare 3 tablespoons of powder sugar.
You need 3 teaspoon of milk.
It's 1 pinch of salt.
Prepare 1/2 teaspoon of saunf( fennel seeds).
It's as needed of Water.
You need as needed of Oil for deep frying.

I remember having requested this recipe too. One of my friends mom used to make it during Christmas. To make a perfect eggless rose cookies, the consistency of batter and heating point of oil is more important. I have explained them in Method section below.

Eggless rose cookies instructions

First of all you will need a rose cookie mould. Now mix all the ingredients and make a semi thick batter..
Now dip the mould in hot oil then the batter and back to the hot oil, the batter will leave the mould. Flip and deep fry till golden brown and serve..

Also go through my notes before you start if you are a beginner. Ok, Lets see how to make this eggless rose cookies/Achu murukku/Kerala achappam without egg at home easily. Achu murukku recipe a traditional and popular snack made for Christmas. Achu murukku is also known as achappam or rose cookies is mildly sweet crispy murukku variety. We usually buy achu murukku from a bakery nearby and all of us love it.