Nutritious Orange Cookies. Very soft and chewy cookies that require little effort and don't even taste vegan, these have an outstanding bold flavor with the orange and cranberry complemented quite nicely by the fragrant vanilla. Add sour cream and eggs; blend well. Add all remaining cookie ingredients; mix well.

While cookies finish cooling, make frosting. Whisk all frosting ingredients together and spread on cookies and let set to dry. I have plenty of oranges and found this great recipe for Melt In Your Mouth Italian Iced Orange Cookies. You can have Nutritious Orange Cookies using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Nutritious Orange Cookies

Prepare for of Cookie dough.
You need 30-40 ml of Orange juice.
Prepare 1 tsp of Orange zest.
You need 1 cup of Rice flour.
Prepare 3/4 cup of Wheat flour.
It's 125 g of Ghee.
You need 100 grams of Gur (grated).
Prepare 1 tbspn of Milk powder.
You need 1 tbspn of Custard powder.
Prepare 1 tbspn of Condensed milk.
You need 1/2 tsp of Vanilla extract.
It's 1/2 tsp of Baking powder.
It's 1 pinch of Salt.
Prepare as required of Milk.
It's for of Garnishing.
Prepare 100 grams of Chopped chocolates approx.
Prepare Handful of cashews coarsely chopped.

I found these cookies to be Delicious and a perfect birthday dessert, to myself. Sift the flour, baking powder, and salt, then add to the honey mixture and fold in beaten egg, grated orange rind and orange juice. I used chocolate chips because I enjoy the taste of chocolate and orange together. In a large bowl, cream together the butter, white sugar and brown sugar until smooth.

Nutritious Orange Cookies instructions

Preheat oven 200C. Keep all the ingredients ready..
Mix all the dry ingredients well in a bowl, the flours, baking powder, milk powder, custard powder and salt..
In a bigger bowl mix wet ingredients; ghee, gur, orange juice, zest, vanilla extract, condensed milk and beat them well till fully incorporated (I grate my gur very finely just like a paste and beat it well first otherwise it will make lumpy dough)..
Take flour mixture and mix together well..
Due to rice flour the mixture may be little difficult to bind so use tspns of milk to bring everything together..
Roll out the mixture by dusting surface with flour..
Cut cookies in your favourite shape. Arrange cookies 1 inch apart.
Bake for 15 minutes. Cool completely.
I dipped cookies in melted chocolates and decorated with cashew nuts..
I like Orange zest flavour, so sprinkled some on few cookies for me..

Beat in the egg until well blended. The pumpkin puree in these delicious vegan pumpkin cookies gives them a great orange color and fall flavor and also acts as the "egg" to help bind everything together. Coconut oil takes the place of butter in these cookies and should be solid when you use it--if it's not, stick it in the fridge for a few hours until it firms up. So in less then an hour you can fill your home with the most heavenly smell, and have warm orange cookies to snack on as a reward for all the hard work you've been doing lately. Then the rest of the sweetness in these healthy cranberry orange oatmeal cookies comes from… Stevia In The Raw ® Bakers Bag !