Shortbread Butter Biscuits. Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough. Shortbreads are one of the easiest and delicious shortbread biscuits.
Other ingredients like ground rice or cornflour are sometimes added to alter the texture. These moreish shortbread biscuits only use three ingredients and are super-easy to make. Make these moreish shortbread biscuits using just three ingredients. You can cook Shortbread Butter Biscuits using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Shortbread Butter Biscuits
- You need 250 g of Butter *softened.
- You need 1/2 cup of Caster Sugar.
- You need 2 cups of Plain Flour.
- You need 1/4 cup of Rice Flour *finely ground type, I use Asian Rice Flour.
These all-butter shortbread biscuits are simple yet luxurious. A wide variety of butter shortbread biscuits options are. Find this Pin and more on BUTTER BISCUITS by gaithrees. Whether sweet or savory, topped with fried chicken or flowers, these recipes prove that biscuits.
Shortbread Butter Biscuits step by step
- Preheat oven to 160C. Line 2 baking trays with baking paper..
- Mix softened Butter and Sugar until smooth and well combined. Add Plain Flour and Rice Flour and mix well. Use your hands to bring the dough together in the bowl..
- Roll out the dough on a floured surface until 1cm thick and cut into shapes..
- Bake for 30 to 40 minutes or until lightly golden, swapping trays halfway through cooking. Set aside on the trays for 10 minutes to cool before transferring to a wire rack to cool completely..
See moreTthese all-butter shortbread biscuits are simple yet luxurious. A biscuit (cookie) rich in butter, which is served with tea and its traditionally eaten at Christmas and New Year. List of shortbread biscuits and cookies. This is a list of shortbread biscuits and cookies. Shortbread is a type of biscuit (American English: cookie) traditionally made from one part white sugar, two parts butter, and three parts flour (by weight).