Rose Cookies. Gold edges & comes in different flavors! Chocolate Box Sugar Cookies for Valentine's Day The Crafting Foodie. These lovely cookies feature both rose water and dried rose petals for a delicate rose flavor and pretty pink flecks in each bite - perfect with a cup of coffee.

This is an eggless Rose cookies recipe and is a bit sweet and crispy. They are called rose cookies as they look like rose petals. Mix all the ingredients together to form a smooth slightly thick batter. You can cook Rose Cookies using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rose Cookies

Prepare 1 cup of maida.
It's 1 cup of rice flour.
Prepare to taste of Salt.
Prepare 1 tbsp of til roasted.
You need of Oil for frying.

Heat oil in a deep pan and place the rose cookie mould into the oil to heat it. When the mould is hot enough dip it half way into the batter. Put it back immediately into the boiling oil. Shake the mould to separate the cookie from it.

Rose Cookies step by step

In a bowl add maida,rice flour,salt, roasted til an make a batter medium consistency with the help of the water.
Then add oil in a kadai dip the mould first then add it to the batter an then deep fry it.
While frying with the help of the knife try to remove it from the mould. Every now an then dip the mould in the oil before frying it.

The rose shortbread cookies surprisingly do not have an overwhelming flavor of rose, it's very subtle as most of the rose water evaporated off during the baking process. One good tip I can share is to use a jar to dip your cookies in. eggless rose cookies - Christmas recipe Rose Cookies are not cookies in the real sense, but are so called because they look like dainty roses. This traditional snack is believed to be of Anglo-Indian origin, and is made commonly during Christmas time.