Round Petit Cookies. If you have round cookie cutters or ring molds, use them to make perfectly round cookies out of For drop cookies like chocolate chip, oatmeal, or peanut butter, there's no easier tool for making. CHOW.com's Suzy Brannon shares a simple and effective trick for slice-and-bake cookie dough to get perfectly round cookies that look like they just came. Check out our round petit four selection for the very best in unique or custom, handmade pieces In order to give you the best experience, we use cookies and similar technologies for performance.

For easier handling, divide dough into two or three portions before chilling. Lace cookies by Greek chef Akis Petretzikis. Deliciously thin, crisp cookies that are given their unique, impressive lattice appearance after they are baked! You can cook Round Petit Cookies using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Round Petit Cookies

You need 40 grams of ■Cake flour.
Prepare 30 grams of ■Rice flour.
Prepare 20 grams of ■Powdered sugar.
You need 40 grams of Unsalted butter.
It's 20 grams of Sliced almonds.
Prepare 1 of few drops Vanilla oil.
Prepare 1 of an appropriate amount Powdered sugar (for decoration).

Use a spoon to give them a round shape. Delicious homemade French Cookies with Chocolate, also called Pétit Beurre or Pétit Écolier. Equipment for Making Pétit Écolier Cookies. You will need a special chocolate mould for these.

Round Petit Cookies instructions

Let the butter come to room temperature, or you can soften it in the microwave. Roast the sliced almonds and crush them with your hands. Preheat the oven to 180℃..
Weigh the ■ingredients in a plastic bag. Close the bag leaving some air inside, and shake it up and down until the ingredients are all mixed..
Add some vanilla oil and the crushed almonds to the softened butter. You don't need to use vanilla oil as it is just for flavoring..
Add the ■ ingredients and mix well with your hands..
Line a baking sheet with parchment paper. Shape the dough into bite sized balls and put them on the lined baking sheet..
Bake at 170℃ for 15~18 minutes. After that, leave them in the oven for 10 minutes if you are not in a hurry. They are done when they are light brown..
Cool them on a cooling rack. They are sweet as they are, but you can sprinkle some powdered sugar if you like..
Here, I added some cocoa powder and matcha to the basic dough..
You can use any type of sugar, but finer is better as I skipped the usual step of creaming the butter and sugar together..
You can do everything in a plastic bag without using a bowl. It's so lazy but much easier..

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