Butterless Almond Blueberry Cookies. Fold in the almonds, then the blueberries. Using two small spoons, dollop mix onto cookie sheets. Blueberry Almond Cookies. this link is to an external site that may or may not meet accessibility guidelines.

Recipe adapted from Giada De Laurentiis. Almond Blueberry Breakfast Cookies are a quick and healthy breakfast treat or snack. These hearty breakfast cookies, made with rolled oats and almond The cookie dough has creamy almond butter in it, which makes the cookies stay super gooey and rich. You can have Butterless Almond Blueberry Cookies using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Butterless Almond Blueberry Cookies

Prepare 1 1/2 Cups of Brown rice flour or teff.
Prepare 1 Teaspoon of Baking soda.
It's 1/4 Teaspoon of Sea salt.
Prepare 1 Cup of almond butter Crunchy.
You need 1 Cup of maple syrup.
It's 1 Cup of Blueberries.

Rolled oats add a little texture oomph, as. These crunchy, flourless almond butter cookies are delicious, simple to make and naturally gluten-free, grain-free and paleo-friendly. Flourless almond butter cookies are simple to make with just a handful of ingredients. Then add the almond flour, flax and chia seeds, mixing until combined.

Butterless Almond Blueberry Cookies instructions

Heat oven to 350 degrees. In a medium bowl, mix flour, baking soda, and salt. In a large bowl, mix the almond butter and maple syrup..
Pour flour mixture into your almond butter mixture. Stir until combined. Gently fold blueberries into the mix, trying your best not to squish them. Scoop spoonfuls of batter onto a parchment-lined cookie sheet. Bake for 12-14 minutes. They should still be a little soft when removed from the oven..

Then add the baking soda, cinnamon, and salt stirring again to combine. Fold in the almonds, then the blueberries. Using two small spoons, dollop mix onto cookie sheets. Cool the cookies on a wire rack. Vegan, Paleo, and Keto Almond Flour Cookies.